Pizza Eggs with Cheese Topping (Print-Friendly Version)
Eggs combined with pizza toppings and cheese, cooked in one pan for a hearty and flavorful dish.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
3 large eggs
02 -
1 tablespoon unsalted butter or oil
03 -
2 to 3 cherry tomatoes, sliced
04 -
2 cremini mushrooms, sliced
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1 tablespoon tomato sauce
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1/2 teaspoon dried oregano
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60 millilitres (1/4 cup) shredded mozzarella cheese
# How to Prepare:
01 -
In a bowl, whisk eggs thoroughly until yolks and whites are fully combined.
02 -
Melt butter or heat oil in a non-stick pan over medium heat. Add sliced cherry tomatoes and cremini mushrooms. Sauté for several minutes until softened.
03 -
Stir in tomato sauce and dried oregano. Continue cooking for 1 minute until aromatic.
04 -
Reduce heat to medium-low. Pour whisked eggs evenly over the sautéed vegetables.
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Allow eggs to set slightly at the bottom. Using a spatula, gently lift the edge and tilt the pan so uncooked egg flows underneath. Repeat until most of the eggs are set.
06 -
Sprinkle mozzarella cheese over the surface. Cover with a lid and cook for 1 to 2 minutes until the cheese is melted and eggs are just set.
07 -
Remove from heat. Slice and serve immediately.
# Extra Tips:
01 -
Ensure eggs are thoroughly whisked for even texture.
02 -
Use any fresh vegetables of choice, but avoid excess to prevent watery eggs.
03 -
Maintain medium to medium-low heat for optimum texture and to prevent burning.
04 -
An 8-inch non-stick pan yields a thick, fluffy result.
05 -
Store cooled leftovers tightly covered in the refrigerator for up to 3 days.