Red White Blue Oreo Pops (Print-Friendly Version)
Colorful Oreo pops dipped in melted candy, topped with sprinkles—perfect for summer gatherings.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
1 package Oreo cookies, regular or Double Stuf
02 -
1 cup (about 170 grams) white candy melts or white chocolate chips
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0.5 cup (85 grams) red candy melts
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0.5 cup (85 grams) blue candy melts
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Red, white, and blue decorative sprinkles
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20 lollipop sticks
# How to Prepare:
01 -
Gently twist apart each Oreo cookie to separate the halves, ensuring the cream remains on one side.
02 -
Melt a small portion of white candy melts. Dip the tip of each lollipop stick into the melted coating and press it into the cream side of each Oreo. Reattach the cookie tops and allow to set for several minutes.
03 -
Fully melt the remaining white candy melts. Immerse each Oreo pop into the coating, gently tapping to remove excess. Place coated pops onto a baking sheet lined with parchment paper.
04 -
Melt the red and blue candy melts separately. Using a spoon or piping bag, drizzle red and blue melts over the white-coated pops.
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Immediately scatter red, white, and blue sprinkles over each pop before the coating sets.
06 -
Let the finished Oreo pops harden at room temperature, or refrigerate for a quicker set.
# Extra Tips:
01 -
Double Stuf Oreos are preferred for an easier and more secure lollipop stick insert.
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Prepare these pops ahead and store in an airtight container for up to 1 week.
03 -
Experiment with different drizzle patterns for unique visual effects.
04 -
If your environment is warm, refrigerate the pops to prevent the coating from melting.