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This Ricotta and Tomato Toast with Sesame Seeds and Olive Oil is my ultimate fresh start to any day and has saved so many busy mornings in my kitchen. Creamy ricotta meets juicy summer tomatoes with just the right touch of crunch from toasted sesame seeds. A quick drizzle of good olive oil ties everything together and keeps it light yet deeply satisfying.
The first time I made this, it was on a hectic afternoon and I was surprised by how quickly it all came together. Now it is my go to when I want something special but do not want to fuss.
Ingredients
- Whole grain or sourdough bread: provides the perfect hearty base. Look for loaves with a good crust
- Ricotta cheese: adds creamy richness. Use a whole milk ricotta for best flavor and texture
- Tomato: brings sweetness and juiciness. Choose ripe and fragrant tomatoes for the boldest taste
- Sesame seeds: give a nutty crunch. Toast them lightly in a dry pan for better aroma
- Extra virgin olive oil: infuses a fresh fruity note. Always use a high quality for finishing
- Salt and pepper: enhance and balance all the flavors
- Fresh basil leaves: add a burst of color and herby lift if you have them on hand
- Balsamic vinegar: gives a tangy finish and extra depth
Step-by-Step Instructions
- Toast the Bread:
- Place your chosen bread slices in a toaster or lay them on a grill pan or oven rack. Cook until the surface is golden brown and crisp to the touch usually about three to five minutes. This will keep the bread sturdy under the creamy toppings.
- Prepare the Ricotta:
- Scoop the ricotta into a small bowl and season it gently with a pinch of salt and a grind of black pepper. Mix in a trickle of olive oil if you want extra silkiness. Swirl until smooth.
- Assemble the Toast:
- Spread a thick even layer of the seasoned ricotta on each slice of toasted bread. Use the back of a spoon to make gentle swirls and fill to the edges for every bite.
- Add Tomatoes:
- Arrange your tomato slices snugly across the ricotta layer. Press down lightly so the tomatoes set into the cheese but do not lose their shape. Let some juices seep into the ricotta for more flavor.
- Top with Sesame Seeds:
- Sprinkle toasted sesame seeds generously over the tomato slices so every mouthful has a bit of crunch and aroma.
- Finish with Olive Oil:
- Drizzle your best olive oil across the top letting it pool in the nooks and seep around the toppings.
- Garnish and Serve:
- Scatter fresh basil leaves and add a light splash of balsamic vinegar if you like an extra tangy lift. Serve right away while the bread is still crisp.
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I always look forward to the first homegrown tomato of the summer for this recipe. One bite takes me straight back to sunny picnics in my parents’ backyard.
Storage tips
If you want to prepare ahead toast the bread and keep the ricotta ready in the fridge. Wait to assemble until just before eating so the bread stays crisp. Leftovers can be stored but the toast may soften.
Ingredient substitutions
Greek yogurt works well instead of ricotta if you prefer something with more tang. Cottage cheese is another lighter option. Swap out tomatoes for sliced cucumbers or roasted red peppers for a change.
Serving suggestions
Pair with a simple green salad drizzled with more olive oil and vinegar or add roasted chickpeas for more protein. You can even serve small pieces as appetizers for brunch gatherings.
A little history
Open faced sandwiches like this have roots across Europe from Italian bruschetta to Scandinavian smørrebrød. This version keeps things flexible blending Mediterranean and modern twists for today’s kitchens.
Recipe FAQs
- → Which bread works best for this toast?
Sourdough, whole-grain, baguette, or gluten-free breads all hold up well and add different flavors and textures.
- → Can I add more herbs or spices?
Yes, try fresh basil, oregano, thyme, or a sprinkle of garlic powder or red pepper flakes for extra flavor.
- → Should the sesame seeds be toasted?
Toasting sesame seeds brings out a nutty aroma and adds more crunch. Use them untoasted if you prefer a milder flavor.
- → Is it best served warm or cold?
This toast is delicious served warm right after assembling, but it can be enjoyed at room temperature as well.
- → What can I serve alongside this toast?
A simple green salad or fresh fruit makes a light and balanced pairing for this dish.