Ricotta Tomato Toast Sesame Oil (Print-Friendly Version)

Ricotta, tomatoes, and sesame on toast make a quick, satisfying option for any meal or snack.

# What You’ll Need to Make This:

→ Base

01 - 2 slices whole-grain or sourdough bread

→ Cheese Layer

02 - 120 g ricotta cheese

→ Vegetable and Toppings

03 - 1 medium tomato, thinly sliced
04 - 1 tablespoon (9 g) toasted sesame seeds
05 - 1 tablespoon (15 ml) extra virgin olive oil
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

→ Optional Garnishes

08 - Fresh basil leaves
09 - Balsamic vinegar, for drizzling

# How to Prepare:

01 - Toast bread slices to desired crispness using toaster, grill pan, or oven.
02 - In a small bowl, combine ricotta with a pinch of salt and pepper; incorporate a drizzle of olive oil for extra creaminess if preferred.
03 - Evenly spread seasoned ricotta cheese over each toasted bread slice.
04 - Arrange tomato slices uniformly over the ricotta layer on each toast.
05 - Distribute toasted sesame seeds over the tomatoes for added crunch.
06 - Finish with a drizzle of extra virgin olive oil across the surface.
07 - Garnish with fresh basil leaves and a light drizzle of balsamic vinegar if desired. Serve promptly.

# Extra Tips:

01 - Any preferred bread can be used, including gluten-free varieties.
02 - Add garlic powder or crushed red pepper flakes for spicier or more savoury notes.
03 - Fresh herbs such as oregano or thyme can enhance the dish.
04 - Complement with a light salad or fresh fruit for a balanced meal.

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