S'mores Pizza Graham Chocolate (Print-Friendly Version)

Chewy graham crust, gooey marshmallows, and creamy chocolate make this irresistible, easy-share dessert.

# What You’ll Need to Make This:

→ Dry Ingredients

01 - 250 grams all-purpose flour
02 - 110 grams graham cracker crumbs
03 - 0.5 teaspoon baking soda
04 - 0.5 teaspoon fine sea salt

→ Wet Ingredients

05 - 227 grams unsalted butter, softened
06 - 200 grams packed light brown sugar
07 - 100 grams granulated sugar
08 - 2 large eggs
09 - 2 teaspoons vanilla extract

→ Toppings

10 - 255 grams milk chocolate chips
11 - 140 grams mini marshmallows
12 - 88 grams milk chocolate bars, broken into chunks
13 - 14 grams graham cracker sheet, broken into pieces

# How to Prepare:

01 - In a small mixing bowl, whisk together flour, graham cracker crumbs, baking soda, and salt until fully combined.
02 - In a large mixing bowl with a stand or hand mixer, cream the softened butter with brown sugar and granulated sugar on medium-high speed for about 3 minutes until pale and fluffy.
03 - Add eggs one at a time, beating until fully incorporated after each. Mix in vanilla extract until smooth.
04 - Add the dry ingredients to the wet mixture. Mix on low speed just until no flour remains, taking care not to over-mix.
05 - With lightly moistened hands, press the dough evenly onto a greased 40 cm pizza pan, leaving a 2.5 cm border around the edge. Cover with plastic wrap and refrigerate for 1 hour.
06 - Preheat oven to 175°C while the dough chills.
07 - Remove plastic wrap and bake chilled crust for 22–25 minutes, or until golden brown.
08 - Remove pan from oven and immediately sprinkle milk chocolate chips evenly over the hot crust. Return to the oven for 1 minute to melt.
09 - Use a spatula to gently spread melted chocolate over the crust, leaving a 1.25 cm edge clear.
10 - Evenly distribute mini marshmallows on top of the melted chocolate. Broil on low for a few minutes until marshmallows are toasted and golden brown, watching carefully to prevent burning.
11 - Remove from oven. Immediately scatter broken chocolate bar pieces and graham cracker chunks over the warm marshmallows. Slice and serve once slightly cooled.

# Extra Tips:

01 - Chilling the dough for one hour prevents excess spreading during baking and ensures a chewy, structured crust.
02 - Leave a border when shaping the dough, as the crust will expand while baking.
03 - A pizza cutter yields the cleanest slices for serving.
04 - Monitor marshmallows closely under the broiler to avoid burning.

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