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Light, colorful and full of summer flavor, these watermelon kiwi popsicles are my secret weapon for beating a sweltering afternoon. With just four ingredients and a few hours in your freezer, you can whip up a batch of vibrant treats that will wow kids and grown-ups. I love using these for after-swim snacks, and every time I pull them out, it feels like a little party.
The first time I made these, my toddlers devoured them before they even finished setting. Every summer since, they always ask for popsicle days.
Ingredients
- Seedless watermelon: choose the ripest and sweetest one you can find since it is the main flavor here
- Ripe kiwis: aim for soft fruits without blemishes for the best pop of color and tartness
- Agave syrup or honey: both add sweetness if needed taste your watermelon first before deciding how much to use
- Fresh lime juice: for brightness and to make the flavors pop always use real limes for best taste
Step-by-Step Instructions
- Blend the Watermelon:
- Toss your watermelon chunks and lime juice into a blender blend until completely smooth Check the flavor at this point and add your sweetener if you want blend again so it is well combined
- Fill the Molds:
- Carefully pour the blended watermelon mixture into your popsicle molds fill up to about three quarters of the way to leave space for the kiwi Freeze the molds for about ninety minutes until the mixture starts to set and is slightly slushy
- Prep and Add the Kiwi:
- While the watermelon layer sets peel and slice your kiwis thinly Once the watermelon layer is slushy gently add kiwi slices down into the mold so they stick but do not sink fully
- Freeze Completely:
- Insert your popsicle sticks then return the molds to the freezer Freeze for at least four hours but overnight gives the best results so the pops hold together perfectly
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I am always amazed by how the watermelon comes out tasting even sweeter once it is frozen I also love that the vibrant green slices of kiwi make every pop look so festive and fun My kids love helping me press the kiwi into the molds
Storage Tips
Once the popsicles are fully frozen, remove them from their molds and store in an airtight bag or container in the freezer They keep well for up to two weeks To prevent sticking separate each popsicle with wax paper
Ingredient Substitutions
If you are out of kiwis try thinly sliced strawberries for a different twist You can also swap lime juice for lemon juice for a slightly different citrus note For full vegan pops remember to use agave in place of honey
Serving Suggestions
For a party platter arrange the popsicles on a bed of ice and sprinkle with extra fruit slices If you want to go fancy dip the ends in melted white chocolate and roll in coconut flakes for a tropical upgrade These pops are always the first to disappear at backyard BBQs
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Cultural and Historical Context
The combination of watermelon and kiwi brings together classic summer flavors enjoyed around the world Watermelon is celebrated in many cultures for its cooling properties in hot weather and kiwi adds a tangy touch that reminds me of old school fruit pops from my childhood but so much fresher
Recipe FAQs
- → Can I use other fruits instead of kiwi?
Yes, strawberries, blueberries, or mango slices work well for playful, colorful variations in these pops.
- → How do I prevent the popsicles from being icy?
Blending the fruit till very smooth and adding a touch of sweetener helps create a softer, smoother texture.
- → Is it necessary to add sweetener?
No, if your fruit is ripe and sweet, you can skip the agave or honey for a more natural-tasting treat.
- → Do I need to strain the watermelon puree?
Only if you prefer a smoother result. Straining removes pulp for a clearer texture but it’s optional.
- → How long should I freeze the popsicles for best results?
They’ll need at least 4 hours, but overnight freezing gives the most stable, solid popsicle.