White Peach Sangria Bliss

This white peach sangria has become my summer entertaining secret weapon, combining crisp white wine with sweet peach flavors for a refreshing cocktail that never fails to impress guests.

The first time I served this at a backyard gathering, my friends couldn't stop raving about it. Now it's requested at every summer celebration, and I love how the pitcher empties before I can even serve the main course.

Ingredients

• Sauvignon Blanc: the crisp acidity and bright notes of this white wine create the perfect base for fruity sangria
• Peach schnapps: adds concentrated peach flavor without watering down the cocktail
• Peach nectar: provides natural sweetness and intensifies the fresh peach taste
• Granulated sugar: adjustable amount allows you to control sweetness based on your preference and the ripeness of your fruit
• Fresh peaches: choose ripe but firm peaches that will hold their shape when sliced
• Mixed berries: adds beautiful color contrast and complementary flavors to the peach base
• Seltzer water: adds effervescence just before serving for a refreshing fizz

Step-by-Step Instructions

Prepare the base:

Combine the Sauvignon Blanc, peach schnapps, peach nectar, and granulated sugar in a large pitcher. Stir thoroughly until the sugar completely dissolves. This creates your flavorful sangria base with the perfect balance of sweetness and wine.

Chill and infuse:

Refrigerate the mixture for at least one hour, though 12 hours is ideal for the best flavor development. The longer infusion time allows the flavors to meld beautifully and the sugars to fully incorporate into the wine base. The cold temperature also ensures your sangria will be properly chilled.

Add fresh fruit:

Shortly before you plan to serve, taste the base mixture and adjust sweetness if needed by adding more peach nectar. Then add the sliced peaches and mixed berries to the pitcher. The fruit will begin to infuse the sangria with additional fresh flavor while creating a stunning visual presentation.

Serve with sparkle:

For each serving, fill glasses with ice, pour in the fruit-filled sangria, and top with a splash of seltzer water. The seltzer adds a delightful effervescence that brightens the drink and makes it even more refreshing on hot summer days.

Pin

I absolutely adore using perfectly ripe white peaches in this recipe when they're in season. There's something magical about the way their delicate floral sweetness permeates the wine, creating layers of flavor that bottled nectars simply can't match.

Fruit Selection Tips

The fruits you choose can completely transform this sangria. For the best results, select peaches that yield slightly to gentle pressure but aren't mushy. Yellow peaches work beautifully if white aren't available, offering a slightly different but equally delicious flavor profile. For berries, I recommend a mix of strawberries, blueberries, and raspberries for visual impact and complementary flavors that enhance rather than compete with the peach base.

Wine Pairing Considerations

While the recipe calls for Sauvignon Blanc, you can experiment with other white wines based on your preference. Pinot Grigio offers a lighter, more neutral base that lets the peach flavors shine prominently. For a slightly sweeter version, try a Riesling or Moscato, though you'll want to reduce the added sugar accordingly. Avoid heavily oaked Chardonnays as they can clash with the delicate peach flavors.

Serving Suggestions

This sangria pairs beautifully with summer fare like grilled chicken, seafood, and fresh salads. I love serving it alongside Spanish tapas for casual entertaining. The large pitcher format makes it perfect for self-serve situations at parties. For an elegant presentation, freeze some peach slices and berries to use as ice cubes that won't dilute your drink as they melt. Consider setting up a small sangria bar with different fruit options so guests can customize their glasses.

Recipe FAQs

→ Can I use a different type of wine?

Yes, you can substitute Sauvignon Blanc with Pinot Grigio or another dry white wine for a similar light and crisp taste.

→ How long should I chill the sangria?

Chill the sangria for at least 1 hour, but for best results, let it sit in the fridge for up to 12 hours to allow the flavors to meld.

→ What fruits go well in this sangria?

Peaches and mixed berries are ideal, but you can also add citrus slices like oranges and lemons for extra flavor variety.

→ Can I make this less sweet?

To reduce sweetness, use less sugar (1-2 tablespoons) or skip it altogether. You can also add more seltzer water when serving.

→ Is seltzer water necessary?

Seltzer water adds a refreshing fizz, but you can omit it or replace it with a splash of soda water or ginger ale for a different twist.