
Fluffy chickpea flour vegan omelette with your favorite fillings makes a satisfying quick breakfast or brunch.
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Fluffy chickpea flour vegan omelette with your favorite fillings makes a satisfying quick breakfast or brunch.
Layers of tomato, zucchini, squash and basil with a rich cheese topping in a flaky crust.
Spicy jalapeños filled with tangy lemon cashew cream, coated in crisp breadcrumbs. Vibrant, zesty, satisfying flavor.
Chickpeas slow-cooked with tomatoes, coconut milk, and spices for a cozy Indian-inspired meal.
Zesty vegan key lime dessert with smooth filling and a crisp graham cracker crust; creamy, tangy, and refreshing.
Chilled shrimp with tomato, cucumber, and avocado in a lightly spicy, tangy tomato sauce. Perfect for gatherings.
Colorful vegetables layered with rich tomato and béchamel, baked till tender and flavorful.
Zesty vegan key lime pie with Biscoff crust and sweet, creamy filling, all set and ready to enjoy.
Golden blueberry donuts baked in the air fryer and topped with a simple vanilla glaze. Soft, sweet, and bursting with berries.