Chewy 3-Ingredient Orange Candy (Print Version)
# Ingredients:
01 -
240 ml fresh orange juice, strained
02 -
100 g granulated sugar
03 -
16 g cornstarch
04 -
Powdered sugar for coating (optional)
# Instructions:
01 -
In a saucepan, stir together orange juice and sugar over medium heat until dissolved.
02 -
Mix cornstarch with 2 tablespoons of water to make a slurry. Slowly add to the saucepan while stirring constantly. Cook until thick and glossy, approximately 10–15 minutes.
03 -
Pour into a parchment-lined or greased small pan. Let cool, then refrigerate for 2–3 hours until firm.
04 -
Slice into cubes or strips. Optionally, coat in powdered sugar to prevent sticking.