Citrusy 3-Ingredient Orange Candy

This chewy, zesty orange candy has become my go-to solution whenever I'm craving something sweet but don't want to spend hours in the kitchen. With just three simple ingredients, I can transform fresh orange juice into bright, glossy treats that disappear almost as quickly as I can make them.

I first made these during a particularly dreary winter weekend when my citrus cravings were at their peak. Now they've become my signature homemade gift during the holidays, wrapped in wax paper and tucked into small boxes for friends.

Ingredients

• Fresh orange juice: Using freshly squeezed provides the brightest flavor but store bought works in a pinch
• Granulated sugar: Regular white sugar works perfectly for achieving the right texture
• Cornstarch: This is what creates the chewy texture and helps the candies set properly
• Optional powdered sugar: Creates a pretty coating and prevents the candies from sticking together

Step-by-Step Instructions

Heat Base:

Pour your strained orange juice into a medium saucepan and add the granulated sugar. Warm over medium heat while stirring gently until all sugar crystals have completely dissolved. This should take about 3 minutes. The mixture should look clear without any granules visible when you tip the pan slightly.

Thicken:

Create a cornstarch slurry by mixing the cornstarch with 2 tablespoons of cold water in a small bowl until completely smooth with no lumps. Slowly pour this slurry into your orange mixture while continuously stirring with a wooden spoon or heat-resistant spatula. The mixture will begin cloudy but gradually become translucent and glossy. Continue cooking and stirring constantly for 10 to 15 minutes until the mixture is thick enough that when you draw a line with your spoon across the bottom of the pan, it takes a moment to fill back in.

Set:

Prepare your setting container by lining a small pan about 6x6 inches with parchment paper or greasing it well with neutral oil. Pour the hot candy mixture into the prepared pan and smooth the top with your spatula. Allow it to cool at room temperature for about 30 minutes before transferring to the refrigerator. Refrigerate for 2 to 3 hours until the mixture is firm enough to cut.

Cut:

Once completely set, remove from the refrigerator and turn the candy block onto a cutting board. Use a sharp knife to cut into 1-inch cubes or strips. If the knife sticks, lightly oil the blade between cuts. For a professional finish, toss the cut pieces in powdered sugar to prevent sticking and create a beautiful matte finish.

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You Must Know

The most transformative moment in making these candies comes during the thickening stage. Watching the cloudy mixture suddenly turn clear and glossy feels like kitchen magic every time. My children now recognize the distinctive citrus scent filling our home and come running to help with the cutting and sugar dusting.

Storing Your Orange Candies

These homemade treats will keep beautifully for up to two weeks when stored properly. After cutting, allow the candies to air dry for about an hour before transferring to an airtight container with parchment paper separating layers. For humid environments, adding a small packet of food-grade silica gel will help maintain their chewy texture. Keep them in a cool, dry place or refrigerate for longer freshness.

Flavor Variations

While the pure orange version shines with simplicity, you can easily customize this recipe. Try adding a teaspoon of vanilla extract or half a teaspoon of almond extract to the juice mixture. For sophisticated flavor combinations, incorporate a tablespoon of finely grated ginger or a quarter teaspoon of cardamom into the hot mixture. You can even replace half the orange juice with another citrus like blood orange or grapefruit for colorful variations.

Gift Giving Ideas

These candies make wonderful homemade gifts that show thoughtfulness without requiring extensive preparation. Cut squares of wax paper and wrap each candy individually before placing in decorative tins or small boxes. For holiday gifts, customize with seasonal spices like cinnamon or clove. Include a handwritten note explaining they contain all natural ingredients and are made with fresh oranges for a personal touch that store bought candies simply cannot match.

Frequently Asked Questions

→ How do I prevent the candies from sticking?

Coat the candies in powdered sugar after cutting to prevent sticking.

→ Can I use bottled orange juice instead of fresh?

Fresh orange juice is recommended for the best flavor, but bottled juice can work as long as it’s pure and unsweetened.

→ How should I store the candies?

Store them in an airtight container at room temperature or in the refrigerator to keep them fresh.

→ What’s the texture of these candies?

The candies are chewy, glossy, and slightly firm, with a natural citrusy taste.

→ Is there a substitute for cornstarch?

You can use arrowroot powder or tapioca starch as substitutes, but the texture may vary slightly.