Air Fryer Sweet Sour Chicken

• Boneless skinless chicken breast: choose fresh firm meat for best result ensures juicy bites and simple to cut into pieces
• Cornstarch: gives that signature crunch without any heavy batter choose a brand with a neutral taste for best results
• Eggs: help coat the chicken so the crust really sticks and adds extra moisture
• Salt: draws out flavor from the chicken even before cooking
• Black pepper: adds just a back note of savory spice use freshly cracked if you can
• Sweet and sour sauce: buy your favorite brand I like to choose one with pineapple in the ingredient list for extra tang
• Vegetable oil: go for one with a neutral flavor and a high smoke point like canola or avocado oil a quick brush or spray is all you need

Step-by-Step Instructions

Prep the Chicken:

Cut your chicken into bite-sized pieces as equal as you can to ensure every piece cooks at the same rate trim any excess fat for a clean bite

Season Thoroughly:

Toss the chicken with salt and black pepper in a bowl making sure all pieces are coated this ensures every bite is well seasoned

Coat the Chicken:

Beat eggs in a shallow bowl then place cornstarch in a second bowl dip each chicken piece in egg then press into cornstarch so it is completely covered pat gently so the coating sticks well

Prepare the Air Fryer:

Preheat your air fryer to three hundred seventy five degrees Fahrenheit spray or lightly brush the basket with oil to prevent sticking

Arrange and Cook Chicken:

Lay the coated chicken pieces in a single layer in the basket leaving a little space between each so the hot air can crisp them fully cook for about ten minutes flipping halfway through until golden and cooked through

Glaze with Sauce:

Remove the basket and use a brush or spoon to coat each cooked chicken piece with sweet and sour sauce return to air fryer for two more minutes so the sauce bubbles and glazes

Serve Immediately:

These taste best fresh out of the fryer pile them onto a plate and enjoy while they are at their crispiest

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I always grab extra pineapple infused sweet and sour sauce family moments are loudest when everyone fights for the crispiest piece My youngest still remembers the first time we made these watching the air fryer as if it was TV

Storage Tips

If you have leftovers store them in an airtight container in the fridge for up to three days. For best results reheat in the air fryer so the coating returns to being crispy. Avoid microwaving if possible since the crust can go soggy.

Ingredient Substitutions

Chicken thighs can swap in if you prefer richer flavor or juicier texture. Arrowroot powder can be used in place of cornstarch if that is what you have on hand. Gluten free sweet and sour sauce works great for anyone avoiding wheat.

Serving Suggestions

Serve over steamed white rice or brown rice for a complete meal. Add sliced green onions or sesame seeds for a nice finish. These also go well with roasted broccoli or snap peas to round out dinner.

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Cultural Notes

Sweet and sour chicken is a classic Chinese American dish known for its balance of tangy and sugary flavors. The air fryer method keeps things light while still delivering the nostalgic crunch and sticky glaze. Many families now rely on air frying for weeknight dinners as a modern twist on takeout classics.

Recipe FAQs

→ How do I keep the chicken bites extra crispy in the air fryer?

Lightly spray the chicken pieces with oil before air frying and arrange in a single layer to ensure crispiness. Flip halfway through cooking for even results.

→ Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will result in juicier bites. Adjust cook time slightly if needed.

→ How can I make the sweet and sour sauce tangier?

Double the amount of sauce or add a splash of vinegar or a little extra pineapple juice for a bolder taste.

→ Is it necessary to preheat the air fryer?

Preheating the air fryer helps achieve even cooking and a crisp coating. Start with a hot basket for best texture.

→ What side dishes pair well with these bites?

Serve with steamed rice, sautéed vegetables, or a light salad to complete the meal and soak up the sauce.