Baked Garlic Parmesan Potato Wedges (Print-Friendly Version)
Golden potato wedges baked with garlic, Parmesan, and herbs for a savory, crowd-pleasing appetizer or side.
# What You’ll Need to Make This:
→ Potatoes
01 -
4 large Russet potatoes, sliced into wedges
→ Seasonings
02 -
4 tablespoons extra virgin olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian herb seasoning
→ Cheese
06 -
120 grams Parmesan cheese, shredded
→ Herbs
07 -
2 tablespoons fresh parsley, chopped (or cilantro, optional)
# How to Prepare:
01 -
Preheat oven to 190°C. Lightly grease a large baking sheet and set aside.
02 -
Place the potato wedges in a large bowl. Drizzle with olive oil and gently toss to coat each wedge evenly.
03 -
In a small bowl, whisk together salt, garlic powder, and Italian herb seasoning.
04 -
Sprinkle the shredded Parmesan cheese over the potato wedges, tossing to ensure even distribution. Follow by sprinkling the prepared seasoning blend over the wedges.
05 -
Arrange seasoned potato wedges in a single layer, skin-side-down, on the prepared baking sheet. Bake for 25–35 minutes until the potatoes are fork-tender and golden.
06 -
Sprinkle freshly chopped parsley over the baked potato wedges and serve immediately, accompanied by dipping sauce if desired.
# Extra Tips:
01 -
For extra crispiness, ensure the wedges are arranged with space between each on the baking sheet.
02 -
Choose firm, unblemished Russet potatoes for best texture.