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Baked Garlic Parmesan Potato Wedges

Category: Simple Sides to Complete Any Meal

Enjoy golden potato wedges infused with bold garlic, Parmesan, and Italian herb flavors. These wedges are tossed in olive oil, seasoned generously, and baked until crisp on the outside and tender on the inside. Fresh parsley adds brightness, while the cheese melts over the potatoes for savory appeal. Serve hot from the oven with your favorite dipping sauce for an inviting snack or a flavorful side at any meal. The simple ingredients come together easily, creating a crowd-pleasing bite perfect for gatherings or everyday enjoyment.

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Created By Melanie Carter
Updated on Sat, 24 May 2025 21:03:48 GMT
Baked Garlic Parmesan Potato Wedges Pin
Baked Garlic Parmesan Potato Wedges | recipesvaleria.com

Crispy on the outside and melt-in-your-mouth tender inside these baked garlic parmesan potato wedges are my go-to side for family dinners and casual gatherings alike The rich flavors of parmesan and herbs soak into every bite making this recipe truly irresistible

When I first tried this method my kids argued over who got the crispiest wedge and now we rarely have any leftovers

Ingredients

  • Russet potatoes: gives fluffy centers and crisp edges choose ones with smooth skin and no sprouts
  • Extra virgin olive oil: helps everything crisp up and adds richness look for a fresh fragrant bottle
  • Salt: brings all the flavors together a flaky sea salt is lovely here
  • Garlic powder: coats more evenly than minced fresh and gives a deep garlicky kick
  • Italian herb seasoning: McCormick blend adds herby savoriness and balances out the cheese
  • Parmesan cheese: shredded variety melts beautifully and provides that classic golden crunch always grate it fresh for max flavor
  • Parsley or cilantro (optional): gives a pop of color and fresh note use flat leaf parsley for the best look and taste

Step-by-Step Instructions

Prepare the Potatoes:
Wash your russet potatoes thoroughly and pat them dry slice each into even wedges so they cook uniformly
Oil and Toss:
Add the wedges to a large mixing bowl drizzle with olive oil and toss to coat every piece evenly this step helps the seasoning and cheese stick
Season and Add Cheese:
Mix together the salt garlic powder and Italian herb seasoning in a small bowl sprinkle the shredded parmesan and the seasoning over the potatoes toss gently so each wedge is covered
Arrange on Sheet:
Line a baking sheet with parchment or lightly grease arrange the wedges in a single layer skin side down so air can circulate and everything crisps
Bake Until Golden:
Place the tray in a preheated 375 degree oven roast for 25 to 35 minutes turning if your oven bakes unevenly you want deep gold and fork tender centers
Finish and Serve:
Sprinkle chopped parsley or cilantro over the hot wedges serve with your favorite dip or enjoy as is
Baked Garlic Parmesan Potato Wedges Pin
Baked Garlic Parmesan Potato Wedges | mellierecipes.com

The parmesan in this recipe is my favorite part nothing beats those caramelized cheesy bits on the tray One batch of these brought everyone to the kitchen before I could even set the table

Storage Tips

Store leftover wedges in an airtight container in the fridge for up to three days To reheat place the wedges on a baking tray in a hot oven for a few minutes until crisp again Microwaving works but you lose the crunch

Ingredient Substitutions

If you do not have russets Yukon Gold potatoes work for a creamier center You can swap parmesan for finely grated romano or asiago Dairy free cheese can be used but will not brown the same Dried thyme or oregano can stand in for Italian herb blend if needed

Serving Suggestions

Serve these wedges with garlic aioli ranch or a simple squeeze of lemon They are great alongside grilled meats veggie burgers or as a party appetizer I sometimes toss them with extra herbs right after baking for extra color and flavor

Cultural and Historical Context

Potato wedges have roots in classic American diner fare but the combination of cheese garlic and herbs is inspired by Mediterranean kitchen staples Parmesan and olive oil together are a timeless pair A recipe like this shows how simple ingredients get you big flavor

Recipe FAQs

→ How do I get the wedges crispy?

Ensure potato wedges are arranged in a single layer, skin-side-down, and avoid crowding the baking sheet to allow even browning.

→ Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work, but Russet potatoes provide the fluffiest texture after baking.

→ Do I need to peel the potatoes?

You can leave the skins on for added texture and nutrition, but they can be peeled if you prefer a smoother bite.

→ What dipping sauces pair well?

Classic choices include ranch, garlic aioli, marinara, or sour cream and chive dips to complement the seasoned wedges.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator, then reheat in the oven for best crispiness.

Baked Garlic Parmesan Potato Wedges

Golden potato wedges baked with garlic, Parmesan, and herbs for a savory, crowd-pleasing appetizer or side.

Prep Time
15 minutes
Cooking Duration
35 minutes
Overall Cooking Time
50 minutes
Created By: Melanie Carter

Recipe Category: Easy Side Dishes

Skill Level: Beginner-Friendly

Cuisine Style: American

Result Amount: 6 Portions (Approximately 24 potato wedges)

Diet Preferences: Suitable for Vegetarians, Gluten-Free Option

What You’ll Need to Make This

→ Potatoes

01 4 large Russet potatoes, sliced into wedges

→ Seasonings

02 4 tablespoons extra virgin olive oil
03 2 teaspoons salt
04 2 teaspoons garlic powder
05 2 teaspoons Italian herb seasoning

→ Cheese

06 120 grams Parmesan cheese, shredded

→ Herbs

07 2 tablespoons fresh parsley, chopped (or cilantro, optional)

How to Prepare

Step 01

Preheat oven to 190°C. Lightly grease a large baking sheet and set aside.

Step 02

Place the potato wedges in a large bowl. Drizzle with olive oil and gently toss to coat each wedge evenly.

Step 03

In a small bowl, whisk together salt, garlic powder, and Italian herb seasoning.

Step 04

Sprinkle the shredded Parmesan cheese over the potato wedges, tossing to ensure even distribution. Follow by sprinkling the prepared seasoning blend over the wedges.

Step 05

Arrange seasoned potato wedges in a single layer, skin-side-down, on the prepared baking sheet. Bake for 25–35 minutes until the potatoes are fork-tender and golden.

Step 06

Sprinkle freshly chopped parsley over the baked potato wedges and serve immediately, accompanied by dipping sauce if desired.

Extra Tips

  1. For extra crispiness, ensure the wedges are arranged with space between each on the baking sheet.
  2. Choose firm, unblemished Russet potatoes for best texture.

Tools Required

  • Oven
  • Baking sheet
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Allergen Info

Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
  • Contains milk (Parmesan cheese).

Nutritional Information (Per Serving)

Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
  • Caloric Value: 263
  • Fat Content: 10 grams
  • Carbohydrate Content: 36 grams
  • Protein Content: 7 grams