Bold and Spicy Grilled Steak (Print-Friendly Version)
Grilled steak with chipotle, lime, teriyaki, and smoky spices for bold flavor and heat.
# What You’ll Need to Make This:
→ Marinade
01 -
60 ml Kikkoman Teriyaki Marinade & Sauce
02 -
15 ml fresh lime juice
03 -
15 ml olive oil
04 -
15 ml chipotle peppers in adobo sauce, finely chopped
05 -
5 g ground cumin
06 -
2.5 g smoked paprika
→ Main
07 -
700–900 g flank steak or skirt steak
# How to Prepare:
01 -
In a small mixing bowl, whisk together teriyaki marinade, lime juice, olive oil, chopped chipotle peppers in adobo, ground cumin, and smoked paprika until well combined.
02 -
Place steak in a shallow glass dish. Pour the marinade evenly over the meat, ensuring both sides are coated. Cover and refrigerate for 1 to 4 hours for optimal flavor infusion.
03 -
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates or pan surface to prevent sticking.
04 -
Remove steak from marinade, allowing excess to drip off. Grill steak for 4 to 6 minutes per side, or until it reaches desired doneness. For medium-rare, target an internal temperature of 54–57°C.
05 -
Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly against the grain for maximum tenderness. Serve warm.
# Extra Tips:
01 -
For tenderness, always slice flank or skirt steak thinly across the grain.
02 -
Adjust spiciness by increasing the amount of chipotle or adding crushed red pepper flakes.
03 -
Delicious served with grilled vegetables, rice, or in tortillas for fajitas.