Bold and Spicy Grilled Steak

This bold and spicy grilled steak ramps up classic steak night with smoky chipotle peppers and a touch of sweetness from teriyaki marinade. It works equally well for a weeknight treat or a special backyard cookout with friends. The quick marinade infuses the meat with heat and depth, making every bite memorable and juicy.

When I first made this spicy steak recipe for a summer cookout everyone went back for seconds my family loves stuffing leftovers into tortillas for the next day.

Ingredients

• Kikkoman Teriyaki Marinade and Sauce: Adds sweet and savory umami backbone choose a classic version for best results
• Fresh lime juice: Brings brightness to balance the heat select limes that feel heavy and have a thin skin for the juiciest squeeze
• Olive oil: Helps distribute the marinade and keeps steak tender use extra virgin for the freshest taste
• Chipotle peppers in adobo sauce: Delivers smoky heat chop well and adjust amount to your spice preference look for deep red color and soft texture in the can
• Ground cumin: Warm and earthy builds that classic grilled flavor buy pre-ground from a reputable brand for best aroma
• Smoked paprika: Infuses an extra layer of smokiness Spanish varieties tend to be more robust and slightly sweet
• Flank steak or skirt steak: Both cuts soak up marinade beautifully choose meat with good marbling and even thickness for even cooking

Step-by-Step Instructions

Marinate the Steak:

Mix teriyaki marinade lime juice olive oil chipotle peppers cumin and smoked paprika in a bowl until well combined. Place steak in a glass dish and pour the marinade over making sure both sides are coated. Cover and refrigerate for at least one hour and up to four hours for bolder flavor

Prepare the Grill:

Preheat your grill or a grill pan to medium-high. Lightly grease the grates or pan with oil. Let the grill heat for at least 10 minutes so you get strong sear marks which means more flavor

Grill the Steak:

Lay the marinated steak on the hot grill. Cook for four to six minutes per side depending on your steak’s thickness and your preferred doneness. For medium rare aim for an internal temperature of 130 to 135 degrees Fahrenheit. Do not move the steak during each side’s cook time for best char

Rest and Slice:

After grilling let the steak rest on a cutting board for at least five minutes. This helps the juices settle for maximum tenderness. Slice thinly against the grain for tender strips

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Chipotle in adobo is my favorite part of this recipe every bite has a smoky kick that always surprises friends new to this style of grilling. The first time I tasted this combination it sparked a family tradition of bold steak nights where we experiment with new toppings or extra spice.

Storage Tips

Leftover steak can be stored in an airtight container in the refrigerator for up to three days. For best flavor slice just before storing and reheat gently to avoid drying out. Steak also freezes well wrap tightly and use within two months for quick weeknight meals.

Ingredient Substitutions

If you do not have chipotle peppers swap in a teaspoon of hot smoked chili powder or a mix of mild canned green chilies for less heat. Soy sauce can replace teriyaki but add a teaspoon of brown sugar to maintain sweetness. Lemon juice works instead of lime if needed. Both flank and skirt steak are excellent so use whichever is available and looks freshest.

Serving Suggestions

Serve sliced spicy steak with warm tortillas for a fajita style meal or pile on top of a rice bowl with grilled vegetables and salsa. It also shines paired with a crisp slaw or extra lime wedges for squeezing. Leftovers are amazing in salads wraps or quick steak sandwiches.

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Cultural Context

Steak marinated with chipotle and smoky spices is inspired by traditional Mexican and Tex-Mex grilling where bold layered flavors are celebrated. Marinades using citrus and chili have been used for generations to tenderize tougher cuts and add spirit to communal cookouts.

Recipe FAQs

→ What cut of steak should I use?

Flank steak and skirt steak both work well. Slice thinly against the grain for best texture.

→ How long should I marinate the steak?

Marinate the steak for at least 1 hour, or up to 4 hours for more robust flavor.

→ What is the ideal grill temperature for this steak?

Grill over medium-high heat and aim for an internal temperature of 130–135°F for medium-rare.

→ How can I make this steak spicier?

Add more chopped chipotle peppers or sprinkle in crushed red pepper flakes to boost the heat.

→ What sides pair well with this steak?

Grilled vegetables, rice, or tortillas are great accompaniments for a balanced, flavorful meal.

→ Should I let the steak rest before slicing?

Yes, rest the steak for about 5 minutes after grilling to keep the juices in and the slices tender.