Easy 30 Minute Brown Sugar Pork Chops

• Boneless pork chops: about one inch thick each picks up all the seasoning and stays juicy
• Brown sugar: helps the spices form a caramelized crust on the meat
• Chili powder: adds a layer of smoky gentle heat
• Dried oregano: brings a little herbiness without overpowering
• Cajun seasoning: lends that subtle kick and depth
• Paprika: rounds out the spice mix and gives gorgeous color
• Garlic powder: infuses the chops with its savory bite
• Olive oil: needed for a beautiful sear and to keep things moist
• Salt and pepper: essential for balancing all the flavors choose freshly cracked for best results

• Meaty chops with marbling: I always pay attention to choosing meaty chops with a small amount of marbling for extra tenderness

Step-by-Step Instructions

Prepare the Spice Mix:

Combine brown sugar chili powder dried oregano Cajun seasoning paprika and garlic powder in a small bowl mixing until thoroughly blended

Season the Pork Chops:

Pat pork chops completely dry using paper towels this helps the seasoning stick then sprinkle both sides sparingly with salt and freshly ground pepper and rub the spice blend over every surface pressing gently so it adheres

Heat the Pan:

Pour olive oil into a large heavy skillet set over medium high heat and wait until the oil shimmers and moves easily across the pan this should take a minute or two

Cook the Pork Chops:

Lay the seasoned pork chops into the hot pan leaving space between each one do not crowd them sear for four to five minutes on each side turning once when the first side has developed an even golden brown crust check for an internal temperature of one hundred forty five degrees Fahrenheit for safe doneness

Rest the Pork Chops:

Transfer the pork chops to a plate or board loosely tented with foil rest for five minutes before serving this keeps them juicy and tender

Pin

One of my favorite ingredients is Cajun seasoning because it wakes up the flavor without adding lots of heat. My family loves gathering around the table on busy weeknights and these pork chops always make it feel like a special meal even when we are short on time.

Storage Tips

Store leftover pork chops in an airtight container in the fridge for up to three days. For best results slice before reheating and warm gently in a skillet with a splash of water to keep them moist. Avoid microwaving for too long which can dry out the meat.

Ingredient Substitutions

If you are low on brown sugar try using honey or maple syrup for a different sweetness. No Cajun blend No worries a mix of extra paprika and a dash of cayenne will give a similar kick. Bone in pork chops work in place of boneless just cook a few minutes longer per side.

Serving Suggestions

Serve these sweet and spicy chops over creamy mashed potatoes or simple steamed rice. Roasted green beans or glazed carrots work beautifully on the side. For freshness add a crisp green salad with a tangy vinaigrette to round out the meal.

Recipe FAQs

→ How do I prevent pork chops from drying out?

Let the chops rest after cooking to retain their juices and avoid overcooking. A meat thermometer ensures perfect doneness.

→ Can bone-in pork chops be used instead?

Yes, bone-in chops work well, though they may take a few extra minutes to cook through compared to boneless cuts.

→ What pairs well with brown sugar pork chops?

Mashed potatoes, roasted vegetables, or a crisp green salad complement the sweet and spicy flavors beautifully.

→ How spicy are these pork chops?

The heat comes from chili powder and Cajun seasoning, but the sweetness from brown sugar balances the flavor. Adjust spice to taste.

→ Can I grill these pork chops instead of pan-searing?

Absolutely! Grilling imparts a smoky note—just follow the same seasoning steps and cook over medium-high heat until done.

→ Is there a substitute for Cajun seasoning?

Try using Creole seasoning or add extra paprika, garlic powder, and a pinch of cayenne for a similar flavor profile.