Delicious Bruschetta Chicken Pasta (Print-Friendly Version)
Juicy chicken, tomatoes, and basil bring vibrant flavor to a satisfying pasta for any meal.
# What You’ll Need to Make This:
→ Protein
01 -
2 medium chicken breasts (approximately 450 g)
→ Pasta
02 -
340 g penne or fusilli pasta
→ Vegetables
03 -
2 cups diced fresh tomatoes
04 -
1 cup chopped fresh basil
05 -
3 cloves garlic, minced
→ Condiments
06 -
3 tablespoons extra-virgin olive oil
07 -
1 tablespoon balsamic vinegar
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Prepare:
01 -
Combine chicken breasts with 1 tablespoon olive oil, salt, black pepper, 1 minced garlic clove, and 60 ml chopped basil in a bowl. Marinate for 30 minutes. Grill over medium heat until the internal temperature reaches 74°C. Slice into strips.
02 -
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, following package instructions. Drain thoroughly and toss with 1 tablespoon olive oil.
03 -
In a large bowl, mix diced tomatoes, remaining chopped basil, remaining minced garlic, balsamic vinegar, and a drizzle of olive oil.
04 -
Gently toss cooked pasta with the tomato mixture and grilled chicken strips. Serve warm, garnished with fresh basil. Add grated Parmesan cheese if desired.
# Extra Tips:
01 -
Substitute mozzarella or diced avocado for a creamy variation.
02 -
Leftovers can be kept in an airtight container in the refrigerator for up to 2 days; reheat gently to preserve texture.