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Bruschetta Chicken Pasta is a dish that brings together everything to love about classic Italian flavors in one weeknight-friendly meal. You get juicy marinated chicken, fresh basil, ripe tomatoes, and a splash of tangy balsamic vinegar all tossed with pasta for a hearty and refreshing dinner. This is my answer when I want something both comforting and somehow light the kind of meal I first made for neighbors and now crave at the start of every summer.
I can still remember making this for a potluck where everyone ended up asking for the recipe so it quickly became my go-to for sharing with friends.
Ingredients
- Chicken breasts: make the dish hearty and provide satisfying protein. Choose ones that feel firm and have a fresh scent for best flavor
- Pasta: such as penne or fusilli holds the chunky tomato and chicken pieces beautifully. Look for a brand you trust for texture
- Fresh tomatoes: give the pasta its juicy flavor and a burst of color. Ripe but firm tomatoes work best here to avoid mushiness
- Fresh basil: adds classic Italian fragrance. Pick leaves that are vibrant green without dark spots for the best taste
- Garlic: brings depth and a classic aroma to the sauce. Firm fresh cloves are always best
- Olive oil: ties everything together and lends silkiness. Use extra virgin for a peppery kick if you can
- Balsamic vinegar: offers brightness and a subtle sweetness that balances the dish. Opt for a syrupy aged vinegar for richness
- Salt and pepper: round out the flavors. Always taste and adjust to your liking
Step-by-Step Instructions
- Marinate the Chicken:
- Let chicken breasts soak in olive oil salt pepper minced garlic and basil for at least thirty minutes. This deepens their flavor and yields juicy tender bites once grilled
- Grill the Chicken:
- Cook marinated chicken breasts on a hot grill until the centers are no longer pink and juices run clear. A gentle touch ensures they stay moist. Once done slice into elegant strips
- Cook the Pasta:
- Bring a big pot of salted water to a rolling boil then add pasta. Cook until just al dente which is usually about ten minutes depending on shape. Drain and toss with a splash of olive oil to prevent sticking
- Prepare the Tomato Mixture:
- Mix diced tomatoes with fresh basil minced garlic a splash of balsamic vinegar and a little olive oil. Let this sit at room temperature to let the flavors mingle
- Combine and Serve:
- Toss hot pasta with the fresh tomato mixture and top with warm chicken strips. Finish with extra basil and a few grinds of black pepper. Add Parmesan if you like a touch of richness
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Basil is easily my favorite herb because it adds an instant touch of summer to every recipe. I have fond memories of my kids helping me tear basil leaves over the bowl the aroma filling the kitchen and smiles all around.
Storage Tips
Let leftovers cool to room temperature before storing in a sealed container in the fridge. This pasta keeps its flavor best for up to two days. To reheat use a gentle stovetop method with a splash of water or olive oil for the freshest taste
Ingredient Substitutions
If you do not have fresh basil try chopped parsley or arugula for a peppery bite. Any short pasta holds up well here. Mozzarella or avocado both make delicious creamy additions if you want extra richness. For a vegetarian version swap in white beans for chicken
Serving Suggestions
Serve this pasta warm or at room temperature for a summery lunch or casual dinner. It pairs perfectly with crusty bread and a green salad topped with lemon vinaigrette. For special occasions finish with a glass of chilled white wine
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Cultural and Historical Context
Bruschetta began as a simple Italian antipasto of grilled bread with fresh toppings usually tomatoes basil and olive oil. This pasta takes those same flavors off the toast and into a hearty meal reflecting how Italian cuisine adapts to use what is fresh and seasonal
Recipe FAQs
- → Can I substitute the type of pasta?
Yes, feel free to use penne, fusilli, spaghetti, or any favorite pasta that holds sauces well.
- → How can I keep the chicken juicy?
Marinating with olive oil, garlic, and basil before grilling helps lock in moisture and adds flavor.
- → Is it possible to make this dish vegetarian?
Absolutely. Simply omit the chicken or replace it with grilled vegetables or chickpeas for a plant-based option.
- → What can I use instead of balsamic vinegar?
Try red wine vinegar or a splash of lemon juice for similar acidity and brightness.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to two days. Reheat gently to keep the pasta and chicken tender.