Buffalo Chicken Egg Rolls (Print-Friendly Version)

Golden wrappers filled with spicy chicken, cheddar, mozzarella, and ranch. Deliciously crispy snack or starter.

# What You’ll Need to Make This:

→ Filling

01 - 280 g finely diced rotisserie chicken
02 - 113 g sharp cheddar cheese, shredded
03 - 113 g mozzarella cheese, shredded
04 - 113 g cream cheese, softened
05 - 60 ml buffalo sauce, plus extra for serving
06 - 28 g dry ranch seasoning mix (1 packet or 2 tablespoons)

→ Assembly

07 - 8 egg roll wrappers
08 - Water, for sealing

→ Serving

09 - Ranch dressing or blue cheese dressing, for dipping

# How to Prepare:

01 - In a large bowl, thoroughly combine rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar, shredded mozzarella, and ranch seasoning until evenly mixed.
02 - Working with one wrapper at a time, place approximately 1/3 cup of filling onto the center of each egg roll wrapper. Lightly moisten the edges with water, fold the bottom corner over the filling, then fold in the right and left corners toward the center, and roll tightly to enclose.
03 - Preheat the air fryer to 200°C. Arrange filled egg rolls in the fryer basket in a single layer. Lightly spray the tops with nonstick cooking spray. Air fry for 3–4 minutes, turn each egg roll, spray again, and cook for an additional 3–4 minutes until golden brown and crisp.
04 - Present hot egg rolls with ranch or blue cheese dressing and extra buffalo sauce as desired.
05 - Heat 5–7 cm of vegetable oil in a deep pot to 185°C. Fry 3–4 egg rolls at a time, turning occasionally, for about 3 minutes until golden and crispy. Drain on paper towels; ensure oil temperature returns to 185°C between batches.
06 - Preheat the oven to 200°C and line a baking sheet with parchment paper. Arrange the egg rolls on the sheet, spray or brush the tops with oil, and bake for 15–20 minutes until golden brown and crisp.

# Extra Tips:

01 - Ensure a tight seal on the egg roll wrappers to prevent leakage during cooking.
02 - Rotisserie chicken offers convenience, but any cooked shredded chicken may be substituted.

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