Buffalo Chicken Egg Rolls

• Rotisserie chicken: finely diced for unbeatable tenderness and flavor
• Cream cheese: softened to bring creamy texture and help bind the filling
• Buffalo sauce: gives a signature tangy heat pick your favorite brand for best taste
• Sharp cheddar cheese: shredded for lots of extra flavor I like buying it in block form for freshness
• Mozzarella cheese: shredded melts perfectly and adds the right gooey pull
• Dry ranch seasoning mix: layers in zesty herby seasoning opt for name brands for strongest flavor
• Egg roll wrappers: ensure the perfect crunch choose fresh ones from the refrigerator section
• Water: for sealing the egg rolls important for holding everything together
• Ranch dressing or blue cheese dressing: for dipping adds a cooling touch to the spicy filling

Step-by-Step Instructions

Make the Filling:

In a large bowl mix chicken cream cheese buffalo sauce cheddar mozzarella and ranch seasoning until everything is evenly combined and creamy

Assemble the Egg Rolls:

Set an egg roll wrapper on a clean dry surface Place about a third cup filling in the center

Seal and Roll:

Dab your finger in water and moisten the edges of the wrapper Fold up the bottom corner to cover the filling Fold in the right and left corners press them lightly to the center to seal Roll the wrapper up tightly enclosing the filling and press to seal the final edge

Air Fry for Crispy Perfection:

Heat your air fryer to four hundred degrees Place egg rolls in the basket without crowding Spray the tops with cooking spray Air fry for three to four minutes Flip each egg roll spray again and air fry another three to four minutes until golden brown

Serve:

Enjoy hot with ranch or blue cheese for dipping and a little extra buffalo sauce if you like

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My kids love helping roll these egg rolls and it has become our go to recipe for family movie nights

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days Reheat in the air fryer or oven to keep the crust crispy Avoid microwaving for best texture If freezing uncooked place on a tray freeze until solid then transfer to a freezer safe bag

Ingredient Substitutions

You can use cooked leftover chicken breast in place of rotisserie for a lighter version For dairy free try swapping cream cheese and shredded cheese with plant based versions For the spicy crowd swap ranch seasoning for taco seasoning or add diced jalapeños

Serving Suggestions

Serve with plenty of ranch and blue cheese dressing Arrange them on a platter with carrot and celery sticks for a classic Buffalo pairing They are excellent as a starter or served alongside a fresh salad for a full meal

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A Bit of History

Egg rolls are a popular Chinese American appetizer and this recipe blends that crispy tradition with classic American Buffalo flavors The combo says comfort and party food all in one bite

Recipe FAQs

→ How can I keep egg rolls crispy after cooking?

Place cooked egg rolls on a wire rack instead of paper towels, allowing air to circulate and prevent sogginess. Serve promptly for the best crunch.

→ Can I use different cheeses in the filling?

Absolutely! Try swapping mozzarella or cheddar for pepper jack or gouda for a unique twist and extra flavor.

→ What is the best way to reheat egg rolls?

Reheat in an air fryer or oven at 375°F until heated through and crispy, about 3-5 minutes. Avoid microwaving to maintain crunch.

→ Is it possible to prepare these in advance?

Yes, assemble and refrigerate uncooked egg rolls for up to 12 hours, then cook as directed when ready to serve.

→ Can the filling be made spicier?

Increase the amount of buffalo sauce or add a pinch of cayenne pepper to the filling for extra heat.