Buffalo Chicken Flatbread Bake (Print-Friendly Version)
Buffalo chicken flatbread with tangy sauce, blue cheese, and mozzarella, finished with green onion.
# What You’ll Need to Make This:
→ Flatbread Base
01 -
2 flatbreads (approximately 410 g total)
02 -
2 teaspoons light olive oil
→ Toppings
03 -
120 ml buffalo wing sauce, plus extra as desired
04 -
225 g cooked chicken breast, diced
05 -
100 g shredded mozzarella cheese
06 -
80 ml blue cheese dressing, plus extra as desired
07 -
3 green onions, sliced (about 30 g)
# How to Prepare:
01 -
Preheat oven to 220°C for even baking.
02 -
Arrange flatbreads on a parchment-lined sheet pan and brush the edges lightly with olive oil.
03 -
Bake flatbreads for 5 minutes until warmed through and the edges begin to crisp.
04 -
Remove from oven. Spread buffalo wing sauce evenly across both flatbreads, then top with diced chicken and shredded mozzarella. Drizzle blue cheese dressing over the surface.
05 -
Return flatbreads to the oven and bake for 12–15 minutes until cheese is melted and the edges are golden brown. For a deeper golden finish, place under a hot broiler for 1–2 minutes as desired.
06 -
Remove from oven. Garnish with sliced green onions and additional buffalo sauce or blue cheese dressing if preferred. Slice and serve immediately.
# Extra Tips:
01 -
For enhanced presentation and flavour, drizzle extra buffalo sauce or blue cheese before serving.
02 -
Cut into small squares for sharing or larger slices for a main dish. Accompany with a fresh side salad for a balanced meal.