Buffalo Chicken Flatbread Bake

• Flatbreads: buy pre-baked flatbreads for the crispiest crust and check for sturdy options that will hold toppings
• Light olive oil: gives a golden edge and helps crisp the flatbread
• Buffalo wing sauce: provides signature tangy heat use your favorite brand and add more if you crave extra spice
• Cooked chicken: easy to grab a rotisserie chicken or use leftover grilled chicken diced to bite size pieces for best distribution
• Shredded mozzarella cheese: melts into a gooey blanket and balances the sharpness of buffalo sauce
• Blue cheese dressing: creamy and tangy with a little funk choose a high-quality dressing or even make your own
• Green onions: add a pop of freshness and color slice thin for best flavor in every bite

Step-by-Step Instructions

Prepare and Preheat:

Set your oven to 425 degrees F and let it heat fully so your flatbread turns out crisp and golden

Toast the Flatbreads:

Lay the flatbreads on a parchment lined sheet pan Brush the edges with olive oil to promote even browning Bake for about 5 minutes just until warmed and slightly crisp

Assemble Toppings:

Remove the tray and spread buffalo sauce evenly edge to edge so every bite is coated Sprinkle diced chicken over both flatbreads so the pieces are evenly distributed Top with an even layer of shredded mozzarella Drizzle blue cheese dressing over the top in zigzags for great flavor pockets

Final Bake and Broil:

Place flatbreads back in the oven Bake for about 12 to 15 minutes until cheese is melted and edges are lightly browned If you want extra browning on top switch to broil for 1 to 2 minutes watching closely to avoid burning

Finish and Serve:

Pull out the flatbreads and immediately sprinkle with green onions Drizzle extra buffalo sauce or blue cheese if desired for a saucy finish Cut into your preferred size and serve warm

Pin

My favorite part is always the blue cheese drizzle It reminds me of family pizza nights when someone always fought for the sauciest slice and now my kids love picking their perfect piece

Storage Tips

Cool leftovers completely before wrapping in foil or an airtight container A quick reheat in a toaster oven keeps the crust crispy better than microwaving For longer storage freeze slices in layers with parchment paper between them and simply bake from frozen at 400 degrees F for best results

Ingredient Substitutions

Swap rotisserie chicken for leftover grilled or even shredded turkey If you are not a blue cheese fan creamy ranch works well instead Flatbread can be swapped for naan or thin pizza crusts and vegan cheese is an easy alternative if needed

Pin

Serving Suggestions

For an appetizer cut into small squares and serve with toothpicks Pair with crisp celery and carrot sticks for the classic buffalo wing experience If serving as dinner toss together a simple green salad to brighten up the plate

Cultural and Historical Context

Buffalo sauce was born in Buffalo New York and quickly caught on as an American favorite The spicy tangy buttery combo is beloved across parties and sports bars This flatbread brings classic buffalo flavors to an easy and modern weeknight meal

Recipe FAQs

→ What type of chicken works best?

Cooked and diced chicken breast or rotisserie chicken both work well for this dish. Make sure the pieces are bite-sized for even coverage.

→ Can I add extra cheese?

Yes, feel free to add more mozzarella or blue cheese to boost the flavor and creaminess. Adjust to your taste!

→ How do I keep the flatbread crisp?

Pre-bake the flatbread for a few minutes before adding toppings. This helps achieve a crispy base that holds up to the sauces and cheese.

→ What are some good side dishes?

Serve with a fresh green salad, carrot and celery sticks, or a simple coleslaw to complement the spicy flavors.

→ Can I make it vegetarian?

Swap the chicken for roasted cauliflower or chickpeas and use a vegetarian-friendly buffalo sauce to enjoy a meatless version.