Cajun Cream Cheese Chicken Pasta

This creamy and spicy Cajun Cream Cheese Chicken Pasta Bake is perfect for those busy nights when you want something comforting and satisfying without spending hours in the kitchen. Tender chicken, flavorful peppers, a lush creamy sauce and melty cheese all come together in a true crowd-pleaser that always disappears quickly at my table.

The moment I pulled the first bubbling pan of this pasta from the oven, my family hovered by the table waiting for their plates. Since then it has become our go-to for potlucks and cozy nights alike.

Ingredients

• Penne or rotini pasta: Because it holds the creamy sauce so well Make sure to cook just until al dente for best texture
• Chicken breasts: Cut into cubes for even cooking Choose plump and firm pieces for juiciness
• Cajun seasoning: Brings all the spice and zest Look for a blend with smoked paprika and garlic for depth
• Olive oil: Gives flavor and helps brown the chicken Pick an extra virgin option for fresher taste
• Onion: Diced for sweetness and foundation Fresh and firm onions add the most aroma
• Red bell pepper: Adds color and crunch Look for glossy skin without soft spots
• Garlic: Minced for aromatics Buy fresh heads that feel heavy and tight
• Cream cheese: The creamy element Softened for smooth melting Choose full-fat for the richest result
• Heavy cream: For a luxurious sauce Use fresh cream without additives for the best flavor
• Chicken broth: Adds depth to the sauce Low sodium broth lets you control seasoning
• Shredded cheddar cheese: Delivers that gooey cheesy situation Shred your own for best melt
• Grated Parmesan cheese: Gives nutty salty notes Freshly grated makes a big difference here
• Paprika: For warm background flavor Sweet paprika is ideal but smoky works too
• Salt and pepper: To make everything pop Taste as you go for a balanced flavor
• Chopped parsley: Optional but a fresh finish Opt for flat-leaf for a softer texture

Step-by-Step Instructions

Prepare the Oven:

Set your oven to 375 degrees Fahrenheit Get it fully preheated before baking for even cooking throughout

Boil the Pasta:

Cook your pasta in a large pot of salted boiling water until just al dente Drain well and set aside so it does not overcook

Brown the Chicken:

Heat olive oil in a large skillet over medium heat Sprinkle cubed chicken with Cajun seasoning Add chicken to the skillet and cook for about seven minutes Stir every couple minutes for even browning and ensure the chicken pieces are cooked through Set aside once golden and cooked

Sauté the Vegetables:

In the same skillet add diced onion red bell pepper and minced garlic Stir and cook for about four minutes until the veggies are just soft The onions should be translucent and peppers just tender

Make the Creamy Sauce:

Add softened cream cheese to the skillet Stir until it is fully melted and blends with the vegetables Slowly pour in heavy cream and chicken broth Stir steadily to create a silky smooth sauce

Add the Cheese and Spices:

Add in the shredded cheddar cheese grated Parmesan paprika salt and pepper Stir until all the cheese has melted and the sauce is creamy Taste the sauce and adjust seasoning if needed

Combine Everything:

Return the browned chicken to the skillet Add in the drained pasta Toss to coat every piece with the luscious sauce so nothing gets left dry

Transfer and Bake:

Spoon the pasta mixture into a greased nine by thirteen inch baking dish Spread evenly for uniform baking Place in the preheated oven and bake for twenty five minutes until the top is golden and bubbly

Garnish and Serve:

Take it out of the oven and sprinkle with fresh chopped parsley if desired Serve hot and creamy right from the pan

Pin

The best part of this dish for me is always the cream cheese Because it melts so smoothly and gives an irresistible richness There is a special memory of my son fighting for the first scoop with extra cheese melted just for him Both of us always go back for seconds

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days Reheat gently in the oven or microwave with a splash of extra broth or cream to keep things creamy You can freeze portions in a freezer safe container for longer storage Thaw overnight in the fridge before reheating

Ingredient Substitutions

Swap rotini or penne for any medium pasta shape you like Try cooked turkey or shrimp if you want to switch up the protein You can reduce calories by using low fat cream cheese and half and half instead of heavy cream For added heat add sliced jalapeños or a sprinkle of cayenne

Serving Suggestions

This pasta bake stands alone as a meal but I love serving it with a crisp green salad and some toasted garlic bread For even more veggies try stirring in spinach or cooked broccoli before baking A squeeze of fresh lemon over the top brightens up each serving

Pin

Cultural History

Cajun food is all about bold flavor and making the most out of simple ingredients It comes from the Louisiana region and combines influences of French soul and Southern American cooking This pasta bake honors that tradition with its spice and comforting sauciness

Recipe FAQs

→ Can I use a different type of pasta?

Yes, penne, rotini, or any sturdy short pasta works well in this baked dish, holding the creamy sauce nicely.

→ How can I make it spicier?

Increase the Cajun seasoning or add a pinch of cayenne pepper to boost the heat and create a stronger flavor profile.

→ Can I substitute the cream cheese?

Mascarpone or a similar soft cheese can replace cream cheese for a slightly different texture and flavor.

→ Is it possible to prepare this dish ahead of time?

Absolutely. Assemble the pasta bake, refrigerate, then bake an extra 5–10 minutes when ready to enjoy.

→ What protein alternatives can I use?

Try cooked shrimp or turkey instead of chicken for a flavorful variation on this comforting pasta bake.