Caramel Apple Pie Bombs

This caramel apple pie bombs recipe transforms simple ingredients into an irresistible dessert that brings all the comforting flavors of apple pie in bite-sized form. The combination of warm spiced apples, gooey caramel, and buttery cinnamon sugar coating creates a delightful treat that disappears quickly at any gathering.

I first made these bombs for a casual backyard gathering, and they became an instant hit. My nephew, who typically turns his nose up at fruit desserts, ate three in one sitting and now requests them whenever he visits.

Ingredients

• Refrigerated biscuit dough: Provides the perfect fluffy exterior that bakes to golden perfection
• Caramel candies: Create that gooey center that makes these bombs truly special
• Apples: Bring natural sweetness and texture; choose firm varieties like Granny Smith or Honeycrisp
• Brown sugar: Adds depth of flavor and helps create the sticky apple pie filling
• Cinnamon: Provides that classic warm spice that makes apple desserts so comforting
• Butter: Enriches both the filling and exterior coating for maximum flavor
• Cinnamon sugar coating: Creates a delicious crunchy sweet finish

Step-by-Step Instructions

Preheat Oven:

Set oven to 350°F and thoroughly grease your baking dish with cooking spray to prevent sticking. The proper temperature ensures the bombs cook evenly while maintaining a soft interior.

Prepare Apple Filling:

Melt 1 tablespoon butter in a skillet over medium high heat until it begins to foam. Add your finely chopped apples, brown sugar, cinnamon and salt, then cook for approximately 5 minutes, stirring occasionally until apples soften but still maintain some texture. The smaller you chop the apples, the easier it will be to form the bombs.

Assemble the Bombs:

Take each biscuit and gently stretch it with your fingers to create a slightly larger circle. Place 1 tablespoon of the cooled apple filling in the center, then place a caramel candy directly on top of the apples. The caramel will melt during baking to create a luscious sauce.

Form the Bombs:

Carefully bring the edges of the dough up and around the filling, pinching firmly at the top to seal completely. Once sealed, gently roll between your palms to create a smooth ball shape. Make sure there are no thin spots or openings where filling could leak out.

Finish and Bake:

Place the formed bombs in your prepared baking dish with a small space between each. Brush generously with melted butter, then sprinkle with cinnamon sugar. Bake for 30 to 35 minutes until the exterior is beautifully golden brown and the dough is fully cooked through.

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The caramel candy is truly the secret weapon in this recipe. I originally tried making these with just apple filling, but adding that single candy transformed them completely. The way it melts down during baking creates a sauce that coats the apples and infuses the entire center with rich caramel flavor.

Make Ahead Options

These bombs can be fully assembled up to 24 hours before baking. Simply prepare as directed, place on a parchment lined baking sheet, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from refrigerator, brush with butter and cinnamon sugar, then bake as directed, adding about 5 extra minutes to the baking time.

Delicious Variations

While the classic version is perfect on its own, you can easily customize these bombs to create new flavor combinations. Try adding a pinch of nutmeg or cardamom to the apple filling for deeper spice notes. For an extra decadent version, drizzle the finished bombs with caramel sauce or vanilla glaze after baking. You can also experiment with different fruits like pears or peaches when in season.

Serving Suggestions

These bombs are spectacular on their own, but can be elevated to an impressive dessert when served warm with a scoop of vanilla ice cream. For a special brunch offering, arrange on a platter with fresh berries and a small pitcher of warm maple syrup for dipping. They also pair beautifully with coffee or hot apple cider for an afternoon treat.

Frequently Asked Questions

→ What type of dough is used for Apple Pie Bombs?

Refrigerated biscuit dough is ideal as it is easy to use and creates a fluffy texture when baked.

→ Can I use a different fruit filling?

Yes, you can substitute the apples with other fruits like peaches or pears to create a similar dessert with different flavors.

→ What is the purpose of caramel candies?

The caramel candies melt during baking, adding a rich and gooey texture that complements the apple filling perfectly.

→ How should I store leftover Apple Pie Bombs?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I make these ahead of time?

Yes, you can prepare the apple filling and form the bombs ahead of time, then refrigerate until ready to bake.