Caramel Apple Pie Bombs (Print Version)
# Ingredients:
→ For the Bombs
01 -
1 (16.3-oz) can refrigerated biscuit dough
02 -
8 caramel candies
03 -
1 tablespoon butter
04 -
2 tablespoons melted butter
05 -
2 apples, finely chopped
06 -
2 tablespoons brown sugar
07 -
1 teaspoon ground cinnamon
08 -
Pinch of salt
→ For Topping
09 -
Cinnamon sugar, optional
# Instructions:
01 -
Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray.
02 -
In a medium skillet over medium-high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes, then set aside.
03 -
Remove biscuits from can and stretch slightly.
04 -
Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples. Create a ball, pinching together the loose ends of biscuit dough. Gently roll the ends under into more of a ball shape.
05 -
Place into the cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown.
06 -
Transfer bombs to a platter and serve.
# Notes:
01 -
These mini-sized desserts are perfect for a single serving.