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This cheesy baked olive dip transforms simple ingredients into an irresistible appetizer that balances creamy, savory, and briny flavors. The mix of olives provides both color and depth, while the blend of cheeses creates that perfect stretchy, gooey texture everyone loves in a warm dip.
I first made this dip for a last-minute game night when friends dropped by unexpectedly. With just pantry staples and whatever cheese I had on hand, this bubbling masterpiece saved the evening and has been requested at every get-together since.
Ingredients
Step-by-Step Instructions
My absolute favorite ingredient in this recipe is the mix of different olives. My grandmother was Greek and always had at least three varieties of olives in her refrigerator. This dip reminds me of Sunday afternoons at her house, when appetizers were always on the table and conversation flowed as freely as the food.
Make-Ahead Magic
Olive Varieties Worth Trying
Serving Suggestions
Frequently Asked Questions
- → Can I make this dip ahead of time?
Yes, you can prepare the dip up to one day in advance by assembling it and refrigerating. Bake it just before serving for the best results.
- → What dippers work best with this dish?
Crackers, sliced baguette, and fresh veggies such as celery and carrot sticks all pair well with this cheesy olive dip.
- → Can I customize the spiciness of the dish?
Absolutely! Add or omit the crushed red pepper flakes based on your spice preference. For a smoky kick, try adding smoked paprika.
- → What type of olives can I use?
This recipe works best with a mix of green and black olives, but you can also substitute kalamata olives for a bold flavor.
- → Can this dish be doubled for larger groups?
Yes, you can easily double the ingredients to make a larger batch for big gatherings. Use a larger baking dish to accommodate.