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This cheesy baked olive dip transforms simple ingredients into an irresistible appetizer that balances creamy, savory, and briny flavors. The mix of olives provides both color and depth, while the blend of cheeses creates that perfect stretchy, gooey texture everyone loves in a warm dip.
I first made this dip for a last-minute game night when friends dropped by unexpectedly. With just pantry staples and whatever cheese I had on hand, this bubbling masterpiece saved the evening and has been requested at every get-together since.
Ingredients
Step-by-Step Instructions
My absolute favorite ingredient in this recipe is the mix of different olives. My grandmother was Greek and always had at least three varieties of olives in her refrigerator. This dip reminds me of Sunday afternoons at her house, when appetizers were always on the table and conversation flowed as freely as the food.
Make-Ahead Magic
Olive Varieties Worth Trying
Serving Suggestions
Recipe FAQs
- → Can I make this dip ahead of time?
Yes, you can prepare the dip up to one day in advance by assembling it and refrigerating. Bake it just before serving for the best results.
- → What dippers work best with this dish?
Crackers, sliced baguette, and fresh veggies such as celery and carrot sticks all pair well with this cheesy olive dip.
- → Can I customize the spiciness of the dish?
Absolutely! Add or omit the crushed red pepper flakes based on your spice preference. For a smoky kick, try adding smoked paprika.
- → What type of olives can I use?
This recipe works best with a mix of green and black olives, but you can also substitute kalamata olives for a bold flavor.
- → Can this dish be doubled for larger groups?
Yes, you can easily double the ingredients to make a larger batch for big gatherings. Use a larger baking dish to accommodate.
Cheesy Baked Olive Appetizer
A warm, creamy olive dip with cheesy, briny flavors. Great for entertaining or weeknight indulgence.
What You’ll Need to Make This
→ Cheese and Dairy
→ Condiments and Spices
→ Olives
→ Optional Garnish and Serving
How to Prepare
Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
In a medium bowl, combine cream cheese, mozzarella, Parmesan, and mayonnaise. Add garlic powder, oregano, red pepper flakes (if using), and olive brine. Mix until well combined.
Fold in chopped green and black olives.
Transfer mixture to the prepared baking dish. Smooth the top and bake for 20–25 minutes, until hot and bubbly with golden edges.
Garnish with chopped parsley or chives, if desired. Serve warm with your choice of dippers.
Extra Tips
- Make ahead by assembling and refrigerating up to 1 day in advance; bake just before serving.
- For a smoky twist, add a pinch of smoked paprika or chopped roasted red peppers.
- Easily doubled for a crowd!
Tools Required
- Small baking dish or oven-safe skillet
- Medium mixing bowl
Allergen Info
Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
- Contains dairy
Nutritional Information (Per Serving)
Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
- Caloric Value: 280
- Fat Content: 25 grams
- Carbohydrate Content: 3 grams
- Protein Content: 8 grams