Cheesy Baked Olive Appetizer (Print Version)
# Ingredients:
→ Cheese and Dairy
01 -
8 oz cream cheese, softened
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
→ Condiments and Spices
04 -
1/2 cup mayonnaise
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon dried oregano
07 -
1/2 teaspoon crushed red pepper flakes (optional)
08 -
1 tablespoon olive brine (optional, for extra flavor)
→ Olives
09 -
1/3 cup chopped green olives
10 -
1/3 cup chopped black olives (or kalamata)
→ Optional Garnish and Serving
11 -
Fresh parsley or chives, for garnish (optional)
12 -
Crackers, baguette slices, or veggies, for serving
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
02 -
In a medium bowl, combine cream cheese, mozzarella, Parmesan, and mayonnaise. Add garlic powder, oregano, red pepper flakes (if using), and olive brine. Mix until well combined.
03 -
Fold in chopped green and black olives.
04 -
Transfer mixture to the prepared baking dish. Smooth the top and bake for 20–25 minutes, until hot and bubbly with golden edges.
05 -
Garnish with chopped parsley or chives, if desired. Serve warm with your choice of dippers.
# Notes:
01 -
Make ahead by assembling and refrigerating up to 1 day in advance; bake just before serving.
02 -
For a smoky twist, add a pinch of smoked paprika or chopped roasted red peppers.
03 -
Easily doubled for a crowd!