Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Tender chicken and melty cheese wrapped in tortillas, loaded with savory garlic and crisp vegetables.
# What You’ll Need to Make This:
→ Filling
01 -
2 cups (approximately 300 grams) cooked chicken breast, shredded
02 -
1 cup (110 grams) mozzarella cheese, shredded
03 -
1/2 cup (120 grams) cream cheese, softened
04 -
1/4 cup (60 grams) mayonnaise
05 -
2 cloves garlic, minced
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon fine salt
08 -
1/4 teaspoon ground black pepper
→ Wrap and Vegetables
09 -
4 large flour tortillas (25 cm diameter)
10 -
1 cup (30 grams) fresh spinach leaves
11 -
1/2 cup (80 grams) tomatoes, diced
12 -
1/4 cup (25 grams) green onions, sliced
# How to Prepare:
01 -
In a large mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until the filling is creamy and uniform.
02 -
Place the flour tortillas on a clean surface. Portion the chicken mixture evenly onto the centre of each tortilla.
03 -
Layer fresh spinach leaves, diced tomatoes, and sliced green onions over the chicken filling on each tortilla.
04 -
Fold the sides of each tortilla inward, then roll tightly from the bottom up to create a compact wrap.
05 -
If desired, heat a non-stick skillet over medium heat. Place each wrap seam-side down and cook for 2 to 3 minutes per side, or until golden brown and crisp.
06 -
Slice each wrap in half and serve warm.
# Extra Tips:
01 -
Add diced jalapeños or a splash of hot sauce to the filling for a spicier flavour profile.
02 -
For protein variation, substitute shredded chicken with cooked shrimp or turkey.