Cheesy Mozzarella Chicken Bake (Print-Friendly Version)
Juicy chicken smothered in marinara, bubbly mozzarella, and Parmesan—ideal for easy, comforting family dinners.
# What You’ll Need to Make This:
01 -
4 boneless, skinless chicken breasts
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 teaspoon Italian seasoning
05 -
1 tablespoon olive oil
06 -
240 ml marinara sauce
07 -
100 grams shredded mozzarella cheese
08 -
25 grams grated Parmesan cheese
09 -
15 grams fresh basil or parsley, chopped (for garnish)
# How to Prepare:
01 -
Set oven to 200°C and allow to fully preheat.
02 -
Pat chicken dry and season both sides with salt, black pepper, and Italian seasoning. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 3–4 minutes per side until golden brown. Remove skillet from heat.
03 -
Pour marinara sauce evenly over the seared chicken breasts. Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
04 -
Transfer skillet to the preheated oven. Bake for 20–25 minutes until chicken reaches an internal temperature of 74°C and cheese is bubbly and golden.
05 -
Garnish with chopped fresh basil or parsley. Serve warm alongside pasta, garlic bread, or salad as desired.
# Extra Tips:
01 -
For additional flavor, layer sliced bell peppers or mushrooms beneath the marinara sauce before baking.
02 -
A pinch of red pepper flakes enhances the dish with gentle heat.