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This cheesy mozzarella chicken bake brings big comfort to the table with almost no effort. Tender chicken breasts get enveloped in tangy marinara and two layers of gooey cheese then baked all in one pan. It has quickly become my go to weeknight dish when I want something fast satisfying and crowd pleasing.
I still remember making this for a last minute dinner party. There were no leftovers and everyone begged for the recipe which convinced me this was a keeper for all occasions.
Ingredients
- Boneless skinless chicken breasts: provide lean protein and soak up flavor. Look for pieces that are similar in size so they cook evenly
- Salt and black pepper: boost taste and allow you to personalize seasoning
- Italian seasoning: adds classic herby aroma and ties everything together. Use a blend with dried oregano basil and thyme for the freshest flavor
- Olive oil: is for a golden sear on the chicken. Use extra virgin if you can for more richness
- Marinara sauce: is the tangy tomato base. Pick a good quality jar or try homemade for even more freshness
- Shredded mozzarella cheese: creates irresistible gooeyness. Whole milk mozzarella melts best and gives a rich stretch
- Grated Parmesan cheese: adds salty nutty depth. Choose real Parmigiano Reggiano if you want a stronger flavor punch
- Fresh basil or parsley for garnish: brings a burst of color and brightness just before serving
Step-by-Step Instructions
- Preheat the Oven:
- Heat your oven to four hundred degrees Fahrenheit or two hundred Celsius to make sure it is hot enough for bubbling cheese and juicy chicken
- Season and Sear the Chicken:
- Rub both sides of each chicken breast with salt black pepper and Italian seasoning. In a large oven safe skillet heat olive oil on medium high. Add chicken and cook three to four minutes per side until golden brown. This layer of sear is what gives flavor and keeps juices inside
- Add Sauce and Cheese:
- Pour marinara sauce evenly over the seared chicken in the skillet. Use a spoon to cover every piece. Sprinkle mozzarella then Parmesan cheese across the entire top making sure every bite will have a little of each cheese
- Bake Everything Together:
- Move the skillet to your preheated oven. Bake for twenty to twenty five minutes until chicken is cooked all the way through and the cheese is bubbly and golden on top. The inside of the chicken should reach at least one hundred sixty five degrees Fahrenheit if you check with a thermometer
- Finish and Serve:
- Top the dish with lots of fresh chopped basil or parsley for color and freshness. Serve the chicken hot with your favorite pasta garlic bread or crisp salad to soak up all that flavorful sauce
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My favorite thing is always the blanket of melted cheese. My kids fight over the cheesiest corner and even my pickiest eater declares it their favorite meal which turns any dinner into a celebration at our house
Storage Tips
Leftover chicken bake keeps well in the fridge for up to three days in an airtight container. For best results reheat in the oven covered until hot so the cheese remelts beautifully. Avoid the microwave if you want to keep the texture of the chicken juicy and not rubbery
Ingredient Substitutions
You can use chicken thighs instead of breasts for an even juicier bite. For extra veggies try layering sliced bell pepper or mushrooms under the sauce. If you are dairy free a good plant based mozzarella alternative works too. Even homemade marinara can be swapped for your favorite tomato basil sauce
Serving Suggestions
This dish is complete on its own but shines next to spaghetti roasted broccoli or a simple buttered orzo. For extra garlic goodness add a loaf of crusty garlic bread and watch everyone clean their plates
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Short History
Cheesy chicken bakes have roots in Italian American comfort food where classic chicken Parmigiana meets the simplicity of casserole cooking. Over time this recipe has evolved to include shortcuts like store bought sauce and fewer steps which keep the home cook’s life a whole lot easier
Recipe FAQs
- → How do I know if the chicken is cooked through?
The chicken is ready when it reaches an internal temperature of 165°F (74°C) and juices run clear. The cheese will be bubbly and golden on top.
- → Can I use other types of cheese?
Absolutely! Try provolone, fontina, or even a blend of Italian cheeses for a different flavor.
- → What sides pair well with this dish?
Popular options include garlic bread, pasta, a fresh green salad, or roasted vegetables to balance the richness.
- → Can I prepare this ahead of time?
You can assemble the dish a few hours ahead, cover, and keep refrigerated. Bake when ready to serve for best texture.
- → How can I add more vegetables?
Layer sliced bell peppers, mushrooms, or spinach under the sauce before baking for added nutrition and flavor.