Chicken Bacon Ranch Stuffed Bread

Imagine buttery Hawaiian rolls stuffed with savory chicken tossed in creamy ranch and layered with sharp cheddar and crispy bacon These Chicken Bacon Ranch Stuffed Sliders have become my go to party snack not just because they fly off the tray but because they are impossibly easy to whip up for any gathering

I first served these at a family birthday and everyone kept asking for the recipe Now I bring them to almost every holiday gathering

Ingredients

• Cooked and shredded chicken: adds protein and soaks up the ranch I like using freshly pulled rotisserie chicken for the best flavor
• Ranch dressing: brings in creamy tang and keeps the filling moist Choose a good quality bottle or try homemade for extra zing
• Cooked and crumbled bacon: gives bites of smoky crisp texture For best results pick thick cut bacon and cook until well done
• Parmesan cheese: rounds out the flavor with a salty kick Use freshly grated if you can for max melt
• Hawaiian sweet rolls: create the perfect soft sweet bite Choose fresh soft rolls that are not stale
• Shredded cheddar cheese: melts over the filling for gooey richness Go for sharp cheddar for strong cheesy flavor
• Butter melted: is brushed on top for golden flavor Use real unsalted butter
• Garlic powder: blends with the butter for a delicious aromatic topping Look for fine granules for even coverage

Step by Step Instructions

Preheat the Oven:

Heat your oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking pan This helps create a crispy edge and keeps the rolls from sticking

Prepare the Rolls:

Slice all the Hawaiian rolls horizontally in one sheet Carefully lay the bottom halves into the greased baking pan so they fit snugly

Make the Chicken Filling:

In a large mixing bowl combine shredded chicken ranch dressing cooked crumbled bacon and Parmesan cheese Stir until every piece of chicken is coated and everything is fully mixed

Assemble the Sliders:

Spread the chicken mixture evenly over the bottom layer of rolls in the pan Make sure each roll is covered for balanced flavor Sprinkle shredded cheddar cheese over the chicken mixture try to distribute it evenly to ensure every bite is cheesy

Top with Roll Lids:

Gently place the top halves of the rolls over the cheese and chicken filling Align the tops carefully

Garlic Butter Topping:

In a small bowl blend melted butter with the garlic powder Use a pastry brush to cover the tops of the rolls generously This adds flavor and creates a shiny golden finish

Bake:

Cover the baking dish tightly with foil This keeps the sliders steamy and helps the cheese melt through Bake for 15 minutes or until the cheese is melted and the rolls are warmed throughout

Serve:

Remove the foil and let the sliders rest for a couple of minutes Serve them warm straight from the pan for melty bacon packed bites

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I always get extra excited about the crispy bacon It transforms the flavor and adds a crunch that balances the creamy ranch My kids even made up a dance the first time we baked these together and now it is part of our game day tradition

Storage Tips

Keep any leftover sliders in an airtight container in the refrigerator for up to two days For best results reheat them in the oven at 300 degrees until warmed through This keeps the rolls soft and the cheese melty Avoid microwaving as it can make the bread soggy

Ingredient Substitutions

Swap cheddar cheese for mozzarella or Colby Jack for milder or stretchier cheese Try turkey bacon for a lighter touch and use a plant based ranch dressing for a dairy free option If you want even more tang a squeeze of fresh lemon over the chicken before mixing does the trick

Serving Suggestions

These sliders love to be paired with fresh veggie sticks and a ranch dip Make them the centerpiece of a party platter surrounded by crisp pickles crunchy chips or mini roasted potatoes My family likes them with a simple green salad or alongside a cup of tomato soup

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A Little History

Stuffed breads have roots in many cultures from Italian stromboli to American party sliders The combination of chicken bacon and ranch is a classic American flavor that took off in the nineties and continues to be a favorite for potlucks and tailgates today

Recipe FAQs

→ What type of chicken works best for this bread?

Cooked, shredded chicken is ideal—try using rotisserie chicken or leftover roasted chicken for added convenience and flavor.

→ Can I substitute cheeses in this dish?

Absolutely—while cheddar provides a sharp flavor, mozzarella, Colby-Jack, or Swiss are great alternatives for a different melt and taste.

→ How do I ensure the bacon stays crisp?

Use thoroughly cooked and crumbled bacon, or try crisping it in the oven before adding for a firmer bite in the finished bread.

→ Can I prepare this dish ahead of time?

Yes, assemble the stuffed bread up to a few hours ahead and refrigerate. Bake just before serving for the best texture and warmth.

→ How should leftovers be stored and reheated?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the rolls' texture and avoid sogginess.

→ Are there optional fillings or toppings?

Customize with extras like sautéed mushrooms, caramelized onions, or jalapeños for added flavor and variety.