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This chicken spaghetti lo mein combines the best of Italian and Chinese cuisines for a quick weeknight dinner that feels like takeout but tastes even better. The tender chicken and crisp vegetables tossed with perfectly cooked spaghetti create a colorful, flavorful meal that comes together in just 30 minutes.
I created this recipe during a busy exam week in college when I craved something comforting but didn't want to order delivery. Years later, it remains my go-to meal when entertaining friends who are impressed by how restaurant-quality it tastes with minimal effort.
Ingredients
Step-by-Step Instructions
Oyster sauce is my secret ingredient in this recipe. Despite its name it doesn’t taste fishy at all but adds an incredible depth that makes this dish taste like it came from your favorite restaurant. My family can always tell when I try to skip it which I learned after attempting a shortcut version during a particularly hectic evening.
Make Ahead and Storage
Easy Substitutions
Serving Suggestions
Cultural Fusion Notes
Recipe FAQs
- → What can I use as a substitute for chicken?
You can substitute chicken with tofu, mushrooms, or other vegetables like zucchini or baby corn for a vegetarian option.
- → Can I use a different type of noodle?
Yes, you can swap the spaghetti for egg noodles, udon, or even rice noodles for a different texture and flavor.
- → How can I make this dish spicier?
To add spice, increase the red pepper flakes or mix in a splash of sriracha or chili paste to the sauce.
- → Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare it ahead by cooking the chicken and vegetables and keeping the sauce separate. Reheat and combine just before serving.
- → What vegetables work well in this dish?
Other great options include broccoli, carrots, green beans, or bok choy. Feel free to mix and match based on your preferences or what you have on hand.
Chicken Spaghetti Lo Mein Fusion
A fusion of spaghetti and Lo Mein loaded with chicken, veggies, and savory sauce.
What You’ll Need to Make This
How to Prepare
Cook the spaghetti according to the package directions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
In the same skillet, add the onion, bell pepper, and snap peas. Cook, stirring occasionally, for about 3-4 minutes until the vegetables are tender.
Add the minced garlic and cook for another minute, until fragrant.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes (if using).
Return the chicken to the pan, then add the cooked spaghetti and sauce mixture. Toss everything together until the noodles and chicken are evenly coated.
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
Taste and adjust seasoning with salt and pepper as needed.
Extra Tips
- For a vegetarian version, swap the chicken for tofu or additional vegetables like mushrooms, zucchini, or baby corn.
- To add spice, increase the red pepper flakes or include a dash of sriracha.
- Try using different noodles like egg noodles or udon for a twist on the classic Lo Mein.
Tools Required
- Large skillet or wok
- Colander
- Mixing bowl
Allergen Info
Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
- Contains soy (soy sauce, oyster sauce, hoisin sauce)
- May contain gluten (spaghetti, soy sauce, oyster sauce, hoisin sauce)
Nutritional Information (Per Serving)
Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
- Caloric Value: 450
- Fat Content: 12 grams
- Carbohydrate Content: 55 grams
- Protein Content: 25 grams