Name: Chicken and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts, cut into cubes.; 4-5 small or medium potatoes, diced.; Olive oil for tossing the potatoes.; Potato salt.; Ground black pepper for the potatoes.; Powdered garlic for potatoes.; Paprika for seasoning potatoes.; 2 tablespoons of butter.; 1/2 teaspoon salt for chicken chunks.; 1/2 teaspoon pepper for chicken pieces.; 1 teaspoon paprika seasoning.; 1 teaspoon onion powder.; 1 teaspoon Italian herbs mix.; 2 tablespoons of minced fresh garlic.; Garlic Parmesan sauce (Buffalo Wild Wings), use as wanted.; 1 cup of mozzarella, shredded.

Skillet dish with golden potatoes, cheesy chicken, and parsley garnish, glowing in the cast iron pan. | mellierecipes.com

I whipped up this killer Garlic Parmesan Chicken and Potatoes dish during a midnight cooking experiment. After tons of tweaking in my kitchen, I perfected this single-pan miracle that pairs crunchy potatoes with tender chicken chunks swimming in a mouthwatering garlic Parmesan sauce. My kids beg for it every week, and I'm all about how everything comes together in just one pan. The sauce turns so velvety and wraps everything up so nicely.

The Secret Charm Of This Dish

We all have those go-to dishes that never let us down, right? This is absolutely one of mine. I've thrown this together countless times and it always wows everyone. The garlic Parmesan sauce clings to every bit of chicken and potato while the crispy bits add amazing crunch. My friends can't believe how easy it is when they ask for the directions.

Your Shopping List

Chicken Breasts: Pick up 2 big ones chopped into chunks—getting the bite size just right makes all the difference.
Potatoes: Go with 4 medium Yukon Golds for that perfect outer crunch and soft inside.
Buffalo Wild Wings Garlic Parmesan Sauce: This is my hidden trick—half a cup changes the whole game.
Mozzarella: Get one cup freshly grated for those amazing stretchy cheese pulls.
Seasonings: My favorite mix of salt, pepper, garlic powder, paprika, onion powder and Italian herbs.
Fats: Quality olive oil and actual butter team up beautifully here.

Getting Potatoes Ready

First Steps: Give those potatoes a good scrub. I usually peel mine but you can leave skins on if you want. My family likes them without skin so that's our usual approach.
Cutting Right: Chop them into one inch squares. I found out through trial and error that uniform pieces are key for the ultimate fluffy inside and crunchy outside combo.

Making The Potatoes Crispy

My Go-To Air Fryer Trick: Toss them in at 400°F for 20 minutes. I always flip the basket halfway—it's my sure-fire way to get them super crunchy.
Old-School Oven Approach: Lay them flat on a baking tray at 400°F for roughly 25 minutes. Flip them once in the middle and watch for that beautiful golden color.

A close-up of a skillet filled with baked chicken pieces and yellow potatoes, topped with melted cheese and garnished with chopped parsley. | mellierecipes.com

Prepping Your Chicken Pieces

Finding The Sweet Spot: Slice your chicken into chunks about the size of a good mouthful. Take my word for it—getting this size right matters for even cooking.
Flavor Boost: Here's where the fun starts. Blend those seasonings and give each piece a good coating. Go heavy on the spices—they make the dish.

Cooking That Chicken Just Right

Sizzle Time: Get that butter hot and bubbly in your pan. I love that sound when chicken hits warm butter—it's what cooking is all about.
Perfect Color: Let each chunk get that lovely golden brown. Around 6 minutes works in my kitchen—keep stirring so everything cooks the same.

Adding The Garlic

Now for my favorite step—throwing in plenty of fresh garlic. I keep it moving constantly because nobody wants burnt garlic. The aroma that fills my house right now always brings everyone into the kitchen wondering when dinner's ready.

Adding The Sauce

Here comes that awesome Buffalo Wild Wings sauce to do its thing. Pour it over your chicken and see how it creates this fantastic coating. Let it simmer a bit until it gets nice and thick. This sauce really bumps everything up a notch.

Mixing It All In

Now your super crunchy potatoes join the fun. Slowly stir them into that saucy chicken mix. Every piece gets wrapped in that awesome garlic Parmesan sauce and your kitchen starts smelling incredible.

A skillet filled with roasted chicken pieces and golden potatoes, topped with melted cheese and garnished with fresh parsley. | mellierecipes.com

Cheese Magic Happens

Toss that mozzarella all across the top. It's so satisfying watching it melt and stretch. Sometimes I can't help adding a bit more because who doesn't want extra cheese? Let it get all bubbly with some golden spots on top.

Finishing Touches

Add some fresh parsley to make it look impressive. I often throw in some extra grated Parmesan too because you can never go wrong with more cheese. Dish it up steaming hot and watch everyone grab their forks.

Tricks From My Kitchen

Want super crunchy potatoes? Make sure they aren't touching in your air fryer or on your baking tray. Nobody wants soft potatoes. Watch your chicken temp too because dry chicken ruins everything. These small tips really make the dish shine.

Switch Things Up

Some days I swap in chicken thighs instead of breasts—my guy actually prefers them. When my sis comes over she's cutting carbs so I use cauliflower instead of potatoes. Try different cheese combos too—each one brings something new to the table.

Adjust The Heat

Like it hot? Throw in some red pepper flakes for a nice kick. I sometimes use the spicy version of the garlic Parmesan sauce when I'm feeling bold. Put your own stamp on it—that's what makes cooking fun.

A cast iron skillet filled with pieces of cheesy chicken and golden roasted potatoes, garnished with fresh parsley. | mellierecipes.com

Great Side Dishes

I usually toss together a simple green salad with tangy lemon dressing to balance the richness. A nice white wine or cold beer goes great too. My husband always wants garlic bread for wiping up all that yummy sauce.

Handling Leftovers

Lucky enough to have extras? Skip the microwave and warm everything in a skillet. The potatoes stay crisp and the sauce gets creamy again. I think it might even taste better the next day.

Plan Ahead Tips

When things get nuts I do all the prep early. Cut and season the chicken, keep the potatoes in water. At dinner time just throw it all together. Works great on those crazy weeknights.

Nutrition Notes

Each serving has about 550 calories with loads of protein to fill you up. I usually make smaller portions when we're counting calories or add more veggie sides. I try to keep everything balanced in my meals.

Why It's A Winner

This meal has become such a favorite at our house. It hits that sweet spot between comfort food and amazing flavor that gets everyone to the table. Whether it's just a regular Tuesday or friends coming over on Sunday, this dish always hits the spot. The clean plates tell me everything I need to know.

Frequently Asked Questions

→ Can I use thighs instead of chicken breasts?: Sure, boneless thighs work well here. They might take a bit longer to cook, but they'll stay juicy and flavorful.
→ What if I’m out of Buffalo Wild Wings sauce?: You can create your own garlic parmesan sauce with butter, garlic, parmesan, and Italian seasoning. Most store-bought creamy versions are fine too.
→ Is there an option if I don’t have an air fryer?: Absolutely, just roast the potatoes in the oven at 400°F for about 25-30 minutes, flipping midway. They’ll turn out crispy, just like air-fried ones.
→ What’s the best way to handle leftovers?: Put them in a sealed container and refrigerate up to 3 days. Warm them on the stove or in the microwave, though potatoes might lose a bit of crispiness.
→ What sides work with this meal?: It’s hearty as is, but a fresh salad or steamed veggies can round it out. Garlic bread’s a great way to soak up the sauce too.

Garlic Parmesan Skillet Dish