One-Skillet Creamy Honey BBQ Steak

• Flank steak sliced thinly: This cut cooks quickly and stays tender Always look for bright red steak with minimal sinew for best results
• Olive oil: For searing the steak Choose extra-virgin for a richer flavor
• Soy sauce: Brings salt and umami Choose a naturally brewed type
• Worcestershire sauce: Adds deep meaty undertones
• Garlic powder: Boosts flavor when fresh garlic might burn during marinating
• Smoked paprika: Gives a savory warmth Look for fresh smoky paprika for best results
• Salt and pepper: To round out the steak seasoning
• Barbecue sauce: Any favorite works here but a smoky sweet blend tastes wonderful
• Honey: Adds a mellow sweetness Round honey with a floral note is great if you can find it
• Dijon mustard: For sharp tang
• Apple cider vinegar: For tang and a slight lift Use a good quality raw vinegar if you have it
• Chili powder: For a hint of spice optional
• White rice: Long-grain or jasmine holds up well and soaks up the sauce Choose rice with bright white color and no cracks
• Beef broth: Lends richness to the rice Go for low-sodium to control the seasoning
• Heavy cream: For luscious creaminess Choose cream with at least thirty six percent milkfat
• Cheddar cheese: Shredded for melting capacity Look for bold sharp cheese for best flavor
• Butter: For depth and silkiness Use unsalted so you control the salt
• Onion: Builds the aromatic flavor
• Garlic: Brings savory sweetness choose fresh and firm
• Fresh parsley: For a bright fresh finish Use flat-leaf for more flavor

Step-by-Step Instructions

Marinate the Steak:

Mix soy sauce Worcestershire sauce garlic powder smoked paprika and a little salt and pepper in a bowl Add sliced steak and toss to coat Let it rest at least fifteen minutes for flavor and tenderness If you have the time an hour in the fridge is even better

Make the Honey BBQ Sauce:

Whisk barbecue sauce honey Dijon mustard apple cider vinegar garlic powder and chili powder in a bowl until smooth and glossy Set aside for later use

Sear the Steak:

Heat olive oil in a large skillet over medium high Once the oil shimmers add steak strips in one layer Sear for two to three minutes per side until browned and still juicy Remove steak to a plate and cover to keep warm

Cook the Aromatics:

In the same skillet lower heat to medium Add butter onion and garlic Stir often and cook for three to four minutes until onion is soft and lightly golden Scrape up any browned pan bits for extra flavor

Toast and Cook the Rice:

Stir rice into the buttery onions Cook for one to two minutes to toast until just starting to turn gold Add beef broth Stir and bring to a boil Cover reduce heat to low and simmer for fifteen to eighteen minutes until rice is tender and liquid absorbed

Add Cream and Cheese:

When rice is cooked stir in heavy cream and cheddar Let the cheese melt fully and the mixture become rich and gooey Taste and add salt or pepper if needed

Combine with Steak and Sauce:

Return steak plus any juices to the pan Pour over honey BBQ sauce Stir gently Let it simmer two to three minutes so everything melds together and sauce thickens

Finish and Serve:

Turn off heat Sprinkle chopped parsley generously over the top Spoon onto plates while bubbly and hot

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