Chicken and Potatoes (Print Version)
# Ingredients:
01 -
2 chicken breasts, cut into cubes.
02 -
4-5 small or medium potatoes, diced.
03 -
Olive oil for tossing the potatoes.
04 -
Potato salt.
05 -
Ground black pepper for the potatoes.
06 -
Powdered garlic for potatoes.
07 -
Paprika for seasoning potatoes.
08 -
2 tablespoons of butter.
09 -
1/2 teaspoon salt for chicken chunks.
10 -
1/2 teaspoon pepper for chicken pieces.
11 -
1 teaspoon paprika seasoning.
12 -
1 teaspoon onion powder.
13 -
1 teaspoon Italian herbs mix.
14 -
2 tablespoons of minced fresh garlic.
15 -
Garlic Parmesan sauce (Buffalo Wild Wings), use as wanted.
16 -
1 cup of mozzarella, shredded.
# Instructions:
01 -
Chop your potatoes into cubes, then coat them with olive oil, salt, pepper, garlic powder, and paprika.
02 -
Cook the potatoes in your air fryer at 400°F. It takes about 20 minutes. Shake them now and then to ensure they're crispy outside and soft inside.
03 -
Cut the chicken into small cubes, then season them with salt, pepper, paprika, onion powder, and Italian seasoning.
04 -
Melt some butter in a pan over medium-high heat, then sauté the chicken cubes until they reach 165°F inside.
05 -
Add the minced garlic and your garlic Parmesan sauce into the skillet with chicken. Stir and let it cook another minute or two.
06 -
Toss the cooked potatoes into the skillet with the chicken. Sprinkle the shredded cheese over the top, then pop it under the broiler to melt and bubble.
# Notes:
01 -
You can bake the potatoes in the oven instead of using the air fryer.
02 -
Adjust the amount of sauce based on how saucy you like it.
03 -
Fresh parsley can be sprinkled on top if you'd like.