Crispy Honey Lemon Chicken Tenders (Print-Friendly Version)
Crunchy chicken tenders glazed with honey lemon sauce, perfect for sharing or as a flavorful family meal.
# What You’ll Need to Make This:
→ Chicken
01 -
450 g chicken tenders
→ Breading
02 -
125 g all-purpose flour
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
08 -
1 large egg, beaten
09 -
60 g panko breadcrumbs
→ Honey Lemon Sauce
10 -
60 ml honey
11 -
30 ml freshly squeezed lemon juice
12 -
15 ml olive oil
13 -
15 g unsalted butter
# How to Prepare:
01 -
Preheat oven to 200°C and line a baking tray with parchment paper.
02 -
Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
03 -
Dip each chicken tender first into the seasoned flour, then into the beaten egg, and finally coat with breadcrumbs.
04 -
Place coated chicken tenders on the prepared tray and bake for 15–20 minutes, turning halfway through, until golden and cooked through.
05 -
In a small saucepan over medium heat, combine honey, lemon juice, olive oil, and butter. Stir until the butter is melted and the mixture is smooth.
06 -
Drizzle the warm honey lemon sauce over the baked tenders or toss tenders in the sauce for full coating. Serve immediately.
# Extra Tips:
01 -
For extra crispiness, use panko breadcrumbs and ensure the tenders are spaced apart on the tray.