Crockpot Pierogi Casserole Kielbasa

This creamy crockpot pierogi casserole with kielbasa is that one dish I keep coming back to on busy weeknights or chilly Sundays when comfort food is a must It is a set it and forget it recipe that fills your kitchen with cozy aromas and always disappears fast

The first time I made this my neighbor dropped in just as it finished cooking and she ended up staying for dinner Every time I make it guests ask for the recipe

Ingredients

• Mrs T’s cheddar pierogies: This frozen pantry staple is creamy inside and tender on the outside Use any brand but Mrs T’s holds up especially well in the crockpot
• Chicken broth: Adds richness and helps everything stay moist Choose a low sodium variety for more control over saltiness
• Block cream cheese: Makes the sauce velvety Avoid pre whipped styles for best texture
• Shredded cheddar cheese: The sharper the better for extra bite Buy a block and shred yourself for the best melt
• Kielbasa: Infuses smoky flavor and heartiness Slice into even rounds for a perfect bite each time
• Salt and pepper: Balances all the rich flavors Taste before adding as some kielbasa and cheese can be salty

Step by Step Instructions

Combine Ingredients in Crockpot:

Add three cups of chicken broth frozen pierogies sliced kielbasa and one cup of shredded cheddar to your crockpot Stir until everything is distributed evenly so every bite will get plenty of flavor

Cook the Casserole:

Set your crockpot on high for three to four hours or low for about six hours The pierogies absorb broth and the cheese melts together with the kielbasa for a rich creamy base

Prepare the Cream Cheese Mixture:

About thirty minutes before the casserole is done gently heat the cream cheese with the remaining cup of broth either on the stove or in the microwave Whisk until there are no lumps so your sauce is silky

Final Assembly:

Pour the warm cream cheese mixture into the crockpot and stir until combined Sprinkle the rest of the cheddar cheese on top Cover with the lid and continue cooking on low for thirty minutes letting everything get bubbly and cohesive

Serve:

Spoon servings while hot into bowls or plates Garnish with sliced green onions if you like a fresh crunch and extra color

Pin

Pierogies have always felt special in my family especially topped with a little extra cheese and crispy kielbasa The best memories are the ones where we all dig in together around a busy table

Storage Tips

Let the casserole cool completely before transferring to airtight containers It stores well in the fridge for up to three days For freezing portion into single servings wrap well and freeze for up to one month To reheat add a splash of broth stir and warm gently to keep the sauce creamy

Ingredient Substitutions

Swap turkey kielbasa or plant based sausage for a different protein Try a pepper jack or gouda for a cheese twist If you do not have cream cheese use mascarpone or a little heavy cream for a slightly different but still rich sauce

Serving Suggestions

Serve with a crisp green salad or some steamed broccoli to balance the richness Some crusty bread on the side is always welcome and if you want extra tang a side of sauerkraut makes this even more classic

Cultural and Historical Context

Pierogies are a staple in Eastern European kitchens Polish Ukrainian and Slovak families have passed down pierogi recipes for generations The casserole style is a modern American spin perfect when you want big flavors without rolling out dough

Recipe FAQs

→ Can I use fresh pierogies instead of frozen?

Yes, fresh pierogies can be used. Reduce the crockpot cooking time slightly, as they require less time to heat through compared to frozen.

→ Can turkey sausage replace kielbasa?

Absolutely! Turkey sausage works well as a substitute, bringing a lighter profile while still adding smoky flavor.

→ How should I store leftovers?

Let the casserole cool fully, then transfer to an airtight container and refrigerate for up to three days. Reheat gently for best texture.

→ Is there a way to make this dish spicier?

For a spicy kick, sprinkle in crushed red pepper flakes or use a spicy variety of kielbasa. You can also add diced jalapeños when assembling.

→ Can I assemble everything ahead of time?

You can prepare and refrigerate the ingredients the night before. Start the crockpot the next day for easy meal prep.

→ What are good serving sides?

Serve this casserole with crisp green salad, steamed vegetables, or roasted broccoli for balanced freshness and added texture.