Easy Chicken Cobbler Casserole (Print-Friendly Version)
Tender chicken, creamy vegetables, and golden cheddar biscuits come together for a comforting one-pan meal.
# What You’ll Need to Make This:
→ Main Components
01 -
115 g unsalted butter, melted
02 -
4 cups (approx. 600 g) cooked, shredded rotisserie chicken
03 -
340 g frozen mixed vegetables
04 -
322 g Cheddar Bay Biscuit Mix with seasoning packet
05 -
480 ml whole milk
06 -
410 ml chicken broth
07 -
298 g cream of chicken soup
→ Seasoning
08 -
Garlic powder, to taste
09 -
Onion powder, to taste
10 -
Black pepper, to taste
11 -
Salt, use sparingly if desired
# How to Prepare:
01 -
Preheat the oven to 190°C. Grease a large 33x23 cm baking dish to prevent sticking.
02 -
Pour melted butter into the prepared dish, spreading it evenly to coat the surface.
03 -
Distribute shredded chicken in a single layer over the butter.
04 -
Scatter frozen mixed vegetables evenly over the chicken. Season with garlic powder, onion powder, black pepper, and salt if desired.
05 -
In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Carefully pour this mixture over the chicken and vegetables in the baking dish without stirring.
06 -
Using the same bowl, whisk cream of chicken soup with chicken broth until smooth. Pour this mixture evenly over the dish, ensuring not to stir.
07 -
Place the dish uncovered on the center oven rack. Bake for 55–65 minutes, checking at 55 minutes, until the biscuit crust is deeply golden brown.
08 -
Remove from the oven and let stand for 10 minutes to allow the sauce to thicken before serving.
# Extra Tips:
01 -
Rotisserie chicken offers convenience and deep flavor, but any cooked, shredded chicken is suitable.
02 -
Refrain from stirring after adding biscuit mix or soup mixture for best texture layering.
03 -
Switch up the vegetable mix or add extra cheese if desired for more richness.
04 -
Allowing the bake to rest before serving results in a thicker sauce and easier portioning.
05 -
Store leftovers covered in the refrigerator for up to 3 days; reheat in the oven for optimal texture.