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This easy chicken cobbler casserole is my go-to when I need serious comfort food with barely any fuss. It is the perfect blend of creamy, savory chicken filling and a fluffy biscuit topping that feels like a warm hug after a long day. With shortcut ingredients and hardly any prep, you get a hearty one-pan dinner that will win over everyone at the table.
I discovered this recipe one busy weeknight when I had leftover chicken and a biscuit mix in my pantry. Now my family asks for it all the time and it is a regular at our Sunday supper table.
Ingredients
- Shredded chicken: look for rotisserie chicken for the juiciest texture and real flavor boost or use any cooked chicken you have
- Frozen mixed vegetables: an easy way to add color and nutrition choose a bag with your family’s favorite veggies
- Butter: use real butter for the richest base and that classic cobbler crust
- Cheddar Bay biscuit mix: this adds serious cheesy flavor and a fluffy golden topping opt for the Red Lobster box if possible
- Whole milk: creates a creamy biscuit topping select whole for extra richness
- Chicken broth: adds savory depth to the sauce low sodium gives you more control over saltiness
- Cream of chicken soup: the creamy binder for the casserole look for condensed style for best results
- Seasonings like garlic powder and onion powder: punch up the flavor black pepper adds a tiny bite and you can use salt cautiously since other ingredients are already salty
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit and be sure it is fully heated before you begin. Grease a nine by thirteen inch baking dish really well this keeps the casserole from sticking and ensures easy serving.
- Add Butter:
- Melt your stick of butter and pour it evenly in the bottom of the prepared dish. Tilt the dish until all the corners are coated which will help the crust form perfectly.
- Layer Chicken:
- Scatter shredded chicken over the melted butter in an even layer. Do not press it down just spread it gently for even coverage.
- Add Vegetables and Season:
- Sprinkle frozen mixed veggies over the top of the chicken covering as much as you can in a single layer. Dust with garlic powder onion powder and black pepper for extra flavor. Taste the veggies if you like to decide if any more salt is needed.
- Prepare Biscuit Batter:
- Combine the biscuit mix seasoning packet and whole milk in a medium bowl. Whisk only until just combined. You want it a little lumpy not overmixed for the fluffiest topping. Pour this carefully over the chicken and veggies and do not stir leave the layers as they are.
- Mix Soup and Broth:
- In the same bowl you used before whisk together the cream of chicken soup and the chicken broth until smooth. Pour this gently over everything in the baking dish again do not stir. Layering is key here for that distinct cobbler texture.
- Bake:
- Put the casserole uncovered in the center of your oven. Bake between fifty five and sixty five minutes until the top is a deep golden brown. Start checking at the fifty five minute mark just in case your oven cooks a little fast.
- Rest and Serve:
- Take the casserole out and let it rest for ten minutes before serving. This wait lets the sauce thicken up so you will get perfect creamy layers when you scoop it.
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Whole milk is my personal favorite ingredient because it makes the biscuit crust extra rich and golden. I will never forget the first time I pulled this casserole from the oven the house smelled like cheddar and my kids all raced to the table for seconds.
Storage Tips
This casserole holds up well for leftovers. Store cooled portions in an airtight container in the fridge up to three days. Reheat in the oven at three hundred fifty degrees for the best biscuit texture or try the microwave for a faster lunch.
Ingredient Substitutions
No rotisserie chicken No problem just shred any cooked chicken you like such as roasted breasts or thighs. Any frozen veggie mix works but feel free to use only corn peas or green beans depending on what your family loves. If you cannot find Cheddar Bay biscuit mix use any boxed biscuit baking mix and add a handful of shredded cheddar plus some garlic powder.
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Serving Suggestions
Scoop big portions into bowls so you catch all the creamy filling and biscuit top. Add a sprinkle of fresh herbs or a little hot sauce for a spicy kick. I love serving this alongside a crisp green salad with tangy vinaigrette to balance all the cheesy richness.
Cultural Context
The classic American casserole gets a Southern spin here with the biscuit topping. Cobbler style pot pies and casseroles have been warming families for generations especially as a way to stretch leftovers. The use of Cheddar Bay biscuit mix is a nod to Red Lobster’s beloved rolls and adds a fun modern shortcut.
Recipe FAQs
- → Can I use homemade biscuit dough instead of the boxed mix?
Yes, homemade biscuit dough can be substituted for Cheddar Bay Biscuit Mix. Add your favorite seasonings and shredded cheese for extra flavor.
- → What other vegetables work well in this casserole?
Peas, carrots, green beans, and corn are classic choices, but you can use any mix of vegetables you enjoy or have on hand.
- → Is it possible to make this dish ahead of time?
You can assemble the casserole up to a day ahead, cover, and refrigerate. Add 10-15 extra minutes to baking time when starting from cold.
- → Can I use leftover cooked turkey instead of chicken?
Absolutely. Leftover turkey works just as well, making this dish perfect after holiday meals.
- → How do I store and reheat leftovers?
Keep leftovers covered in the refrigerator for up to 3 days. Reheat in the oven to restore texture and warmth.
- → Should the layers be stirred before baking?
No, keep the layers intact to achieve a distinct biscuit topping and creamy filling. Do not stir after assembling.