Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Shredded chicken, garlic aioli, and cheddar come together in soft tortillas for a comforting, melty hand-held bite.
# What You’ll Need to Make This:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup garlic aioli
03 -
Salt and freshly ground black pepper, to taste
→ Assembly
04 -
1 cup cheddar cheese, shredded
05 -
4 large wheat tortillas
# How to Prepare:
01 -
In a medium bowl, combine shredded chicken with garlic aioli. Season to taste with salt and freshly ground black pepper, stirring until evenly coated.
02 -
Lay out each tortilla and distribute the chicken mixture evenly. Sprinkle shredded cheddar cheese over the top of the filling.
03 -
Fold the bottom edge of each tortilla over the filling, then fold in the sides and roll tightly into a wrap.
04 -
Heat a large non-stick skillet over medium heat. Place wraps seam-side down and grill for 2–3 minutes per side or until golden and cheese is melted.
05 -
Transfer wraps to a board, slice in half, and serve immediately while warm.
# Extra Tips:
01 -
For extra flavour, add chopped fresh herbs or a squeeze of lemon to the chicken filling before wrapping.