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Cheesy Garlic Chicken Wraps are my favorite quick dinner fix when I want something crave-worthy but easy. Each tortilla is loaded with juicy shredded chicken, rich garlic aioli, and a generous heap of cheddar cheese, all melted together until irresistibly gooey. They make weeknight dinners feel like a treat and disappear fast every time.
The first time I threw these together was one of those clean-out-the-fridge nights. The whole family kept asking for more and now these have a permanent spot in our dinner rotation.
Ingredients
- Cooked shredded chicken: Two cups Give leftover rotisserie chicken a new life and opt for organic free range if possible for tenderness
- Garlic aioli: Half a cup Adds creaminess and deep garlic flavor Use freshly made or the best quality store-bought you can find
- Cheddar cheese: One cup shredded For rich melt factor Sharp cheddar brings the most flavor
- Large tortillas: Four pieces Pick soft pliable tortillas that will not crack when folded I like flour for that classic wrap feel
- Salt and pepper: A pinch or two Freshly cracked gives the brightest flavor
Step-by-Step Instructions
- Mix the Chicken:
- In a large bowl combine the shredded chicken with the garlic aioli Stir until every bit of chicken is well coated Season to taste with salt and pepper This step is where the flavor builds so do not rush it
- Assemble the Wraps:
- Lay out the tortillas on a work surface Spoon equal amounts of chicken mixture onto the center of each tortilla Sprinkle a quarter cup of cheddar cheese over each You want the cheese spread evenly so every bite pulls
- Wrap it Up:
- Fold the sides over the filling then roll up tightly from the bottom Secure the wraps seam side down to keep everything inside while cooking If you like extra crispiness brush the outside lightly with oil
- Grill to Golden Perfection:
- Heat a nonstick skillet over medium heat When hot add wraps seam side down Press gently Cook each side until golden brown and crisp about three minutes per side The cheese inside should just start oozing out
- Slice and Serve:
- Let the wraps rest for a minute before slicing in half This helps everything set Serve warm so you catch the best cheese pull
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When I have a little extra time I love swapping in smoked gouda for half the cheddar It adds an unexpected twist that guests never fail to compliment I once brought a platter of these to a backyard movie night and they vanished before the second scene
Storage Tips
Keep leftover wraps in an airtight container in the refrigerator for up to two days Reheat in a skillet to restore the crisp exterior and gooey cheese You can also wrap them tightly and freeze for a quick grab and go lunch later
Ingredient Substitutions
If you are out of garlic aioli try a mix of mayonnaise and finely minced garlic Greek yogurt also works for a lighter tang Swap cheddar for mozzarella or pepper jack for extra zip Rotisserie chicken or grilled breast both shine
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Serving Suggestions
Serve these wraps with a crunchy side salad crisp coleslaw or even a bowl of tomato soup For gatherings slice into pinwheels and enjoy as party bites
A Little History
Wraps rose to popularity in America in the nineties offering a fun way to reinvent sandwiches These Cheesy Garlic Chicken Wraps are a modern spin using classic flavors my family always loves The mix of garlic cheese and chicken is inspired by favorite comfort foods from my childhood
Recipe FAQs
- → What type of chicken works best?
Cooked and shredded chicken, either from roasted, grilled, or rotisserie sources, delivers the best tenderness and flavor.
- → Can I substitute the garlic aioli?
Yes, plain mayonnaise mixed with minced garlic or garlic powder is an easy alternative to garlic aioli.
- → What kind of cheese should I use?
Shredded cheddar melts smoothly and adds a sharp flavor, but Monterey jack or mozzarella also work nicely.
- → How do I prevent the wraps from getting soggy?
Grilling the wraps until golden helps seal in the filling and keeps the tortillas crisp and sturdy.
- → Can these wraps be made ahead?
You can prepare the chicken mixture and assemble the wraps in advance, then grill just before serving for best results.