German Paprika Chicken Drumsticks (Print-Friendly Version)
Juicy drumsticks coated in paprika, garlic, and herbs, baked to perfection for a classic German touch.
# What You’ll Need to Make This:
→ Seasoning Mix
01 -
2 tablespoons sweet paprika powder
02 -
1 teaspoon garlic granules
03 -
0.5 teaspoon onion granules
04 -
1 teaspoon dried oregano
05 -
1 teaspoon dried parsley
06 -
1.5 teaspoons fine salt
07 -
0.25 teaspoon ground black pepper
08 -
0.25 teaspoon cayenne pepper, optional
→ Chicken
09 -
1 kilogram chicken drumsticks
→ To Serve
10 -
1 tablespoon chopped fresh parsley, optional
# How to Prepare:
01 -
Combine paprika, garlic granules, onion granules, oregano, parsley, salt, black pepper, and cayenne pepper in a small bowl or jar. Stir or shake until thoroughly mixed.
02 -
Generously coat chicken drumsticks with the seasoning blend, ensuring all surfaces are evenly covered. Optionally brush chicken with a small amount of olive oil before applying seasoning.
03 -
Arrange seasoned drumsticks on a baking tray. Roast in a preheated oven at 200°C for 30 minutes, or until the chicken is fully cooked and the skin is crisp.
04 -
Sprinkle with freshly chopped parsley before serving if desired.
# Extra Tips:
01 -
Seasoning mix can be prepared in bulk and stored in an airtight container for up to three months.