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These paprika chicken drumsticks have been in my weeknight dinner rotation for ages because they bring bold flavor with barely any fuss. The seasoning mix calls for classic German pantry spices, so you get aromatic drumsticks without any fancy bottled blend. It is a dish I come back to whenever I want something comforting yet simple.
My kids always end up fighting over the crispiest drumstick. I remember the first time I tried this layered spice mix I could not believe homemade chicken could be this flavorful.
Ingredients
- Sweet paprika powder: This brings the characteristic bright color and sweetness typical for German chicken Try to choose a fresh paprika for optimal flavor
- Garlic granules: Essential for backbone depth Use a granulated or powdered garlic for best coat and avoid jarred garlic which may clump
- Onion granules: Adds foundational savoriness Just a little delivers a lot Aim for fine powder so it blends evenly
- Oregano: Earthy and herbal for balance Use dried oregano that still has a strong green scent for freshness
- Parsley: Lifts the seasoning mix with freshness Dried parsley works but finish with fresh if you can
- Salt: Amplifies all the flavors Kosher salt is best as it covers the chicken more evenly
- Ground pepper: Heat and complexity Look for freshly cracked black pepper if possible
- Cayenne pepper: Optional for a subtle heat Add if you want a little kick but skip it if serving to kids
- Chicken drumsticks: Go for skin on drumsticks for juiciness and flavor Pick drumsticks that look plump and moist without any bruising
- Fresh parsley for serving: This is optional but gives a pop of color and light herbal notes
Step-by-Step Instructions
- Make the Seasoning Mix:
- Mix the paprika garlic granules onion granules oregano parsley salt pepper and cayenne in a small bowl Stir until absolutely every grain is well combined I like to pinch and rub with my fingers to release the herbal oils
- Prepare the Chicken:
- Pat the chicken drumsticks dry with kitchen paper This helps the seasoning stick and promotes crispier skin Do not skip this step
- Coat the Chicken:
- Rub the seasoning mix generously all over each drumstick Press it in a little so every spot gets a coating Optionally you can brush with olive oil first but I find the chicken skin has enough fat for a great crust
- Bake the Drumsticks:
- Space drumsticks on a parchment lined sheet pan Bake in a preheated oven at 200 C or 390 F for 30 minutes Flip them halfway for even browning Chicken is done when the juices run clear and the skin is deeply golden
- Serve and Garnish:
- Once baked scatter with freshly chopped parsley right before serving This adds aroma and a burst of color
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My personal favorite part is how the paprika makes the chicken skin so flavorful and golden. Growing up we would always sneak tastes of the crispy bits right off the tray before dinner even started.
Storage Tips
These drumsticks store well in an airtight container in the fridge for up to three days. To reheat I recommend popping them back into a hot oven for 10 minutes so the skin gets crisp again rather than microwaving which softens it.
Ingredient substitutions
You can swap sweet paprika for hot paprika for a little more punch. Fresh herbs are wonderful in place of dried if you have them handy. If you have chicken thighs on hand that works nicely in place of drumsticks.
Serving suggestions
Serve the drumsticks with classic German potato salad roasted vegetables or a big green salad. I sometimes add a squeeze of lemon over the top just before serving for a fresh lift.
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Cultural context
Paprika chicken is a staple in German kitchens especially for families looking for budget friendly hearty meals. Many households have their own seasoning blend for chicken and this recipe is inspired by the versions I tasted in Bavaria.
Recipe FAQs
- → What makes German paprika chicken distinctive?
The seasoning uses sweet paprika, herbs, and garlic, delivering deep flavor reminiscent of classic German cuisine while keeping the chicken moist.
- → Can I use other chicken cuts with this seasoning?
Yes, the spice mix is versatile and works well on chicken breasts, thighs, or tenders—simply adjust cooking times as needed.
- → How spicy is this dish?
The base seasoning is mild, but adding cayenne pepper introduces some heat. The amount can be adjusted to suit your taste.
- → How should I store leftover seasoning?
Store unused spice blend in an airtight container and keep it in a cool, dry place; it stays fresh for up to three months.
- → Do I need to add oil before baking?
Brushing with olive oil is optional. The chicken skin provides enough fat, but oil can help achieve crisper results if desired.
- → What sides go well with this dish?
Great accompaniments include roasted potatoes, steamed vegetables, or a fresh salad for a balanced meal.