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This classic tiramisu brings the charm of a beloved Italian dessert to your own kitchen with simple steps and luxurious flavor. When I first tried Gordon Ramsay’s version, the creamy layers and bold espresso punch had everyone fighting for seconds at the table. The best part is how quickly it comes together — all you need is about fifteen minutes to build a showstopping treat that always impresses.
I can still remember the first time my youngest helped dust the top with cocoa powder — we giggled at the chocolate clouds and the results were absolutely dreamy. Now it is a holiday staple for us.
Ingredients
- Heavy whipping cream: This creates billowy volume so opt for very cold cream from a trusted brand
- Mascarpone cheese: Brings a smooth and tangy richness room temperature means no lumps during mixing
- Granulated sugar: Sweetens the mascarpone while still letting coffee shine use fine sugar for easy dissolving
- Vanilla extract: Balances flavors and boosts aroma look for pure vanilla if possible
- Cold espresso: Freshly made and cooled for bold taste use quality beans for true Italian flair
- Coffee flavored liqueur: Optional but adds depth and warmth to the soak choose Kahlua or another favorite
- Ladyfingers: Traditional Italian cookies that soak up coffee fast pick crisp ones for best layering
- Cocoa powder: Dust on top for an authentic finish use high quality unsweetened cocoa
Step-by-Step Instructions
- Whip the Cream:
- Beat heavy cream together with granulated sugar and vanilla extract on medium high speed until stiff peaks form The cream should look glossy and stand tall when you lift the beaters This sets up the rich body for your final layers
- Fold in Mascarpone:
- Add the room temperature mascarpone cheese to the whipped cream Gently fold with a spatula or a mixer on low until fully combined and smooth Do not overmix to keep the mixture light
- Prepare Coffee Mixture:
- Pour cold brewed espresso into a shallow bowl Stir in coffee liqueur if using The bowl should be wide enough for dipping ladyfingers
- Dip Ladyfingers:
- Working quickly dip each ladyfinger for about one second per side into the coffee mixture Arrange them to cover the base of an eight inch baking dish Do not let them sit too long or they will fall apart
- Layer:
- Spread half of the mascarpone cream evenly over the ladyfinger layer Add a second layer of dipped ladyfingers Then smooth the rest of the cream generously over the top
- Dust and Chill:
- Sift cocoa powder thoroughly across the surface of the tiramisu Cover tightly and chill in the fridge at least three hours or overnight for best flavor and set
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Mascarpone will always be my favorite ingredient in this recipe because it adds that ultra creamy signature Many birthdays have ended with this tiramisu on our table complete with candles in the top and cocoa everywhere
Storage Tips
Keep tiramisu covered and stored in the refrigerator It easily lasts up to three days without any flavor loss Just remember to keep out of direct fridge breeze to avoid drying the creamy layers If making ahead let it chill overnight so flavors meld
Ingredient Substitutions
If you cannot find mascarpone try using a thick cream cheese softened with a splash of cream For non alcoholic options just skip the coffee liqueur entirely and add an extra splash of espresso For the ladyfingers you can use sponge cake strips in a pinch
Serving Suggestions
Cut generous squares using a sharp knife and wipe between slices Serve cold straight from the fridge For added flair sprinkle with shaved chocolate or top with fresh berries This tiramisu also pairs beautifully with black coffee or a sweet dessert wine
Cultural and Historical Context
Tiramisu is a beloved dessert from the Veneto region of Italy translating to pick me up Its combination of coffee cocoa and creamy cheese has inspired countless versions around the world Gordon Ramsay’s approach celebrates that classic flavor profile with a no bake method loved by home cooks everywhere
Recipe FAQs
- → Why should mascarpone be at room temperature?
Room temperature mascarpone creates a smooth, easily blendable cream mixture, avoiding lumps when folding with whipped cream.
- → How long should ladyfingers be dipped in espresso?
Quickly dip each ladyfinger for just one second per side to keep them firm and prevent sogginess in the final layers.
- → Can I skip the coffee liqueur?
Yes, the liqueur is optional. For a family-friendly version, omit it and rely on strong espresso for flavor.
- → What is the best chilling time?
Refrigerate at least 3–4 hours, but overnight chilling is ideal for optimal texture and flavor melding.
- → Why use strong espresso?
Robust espresso anchors the tiramisu with rich coffee notes that contrast perfectly with the sweet creamy layers.
- → How should tiramisu be stored?
Cover and refrigerate any leftovers. Enjoy within 2–3 days for best flavor and freshness.