Grilled Chicken Breast Spices (Print-Friendly Version)
Juicy grilled chicken breast with smoky spices, fresh lime juice, and cilantro. Quick, easy, and full of flavor.
# What You’ll Need to Make This:
→ Spice Blend
01 -
0.5 teaspoon kosher salt
02 -
0.25 teaspoon ground black pepper
03 -
0.5 teaspoon ground cumin
04 -
1 teaspoon chili powder
05 -
0.5 teaspoon onion powder
06 -
0.25 teaspoon garlic powder
→ Chicken Preparation
07 -
2 tablespoons olive oil
08 -
900 grams boneless, skinless chicken breasts
→ Garnish
09 -
Fresh lime juice, for serving
10 -
Chopped fresh cilantro, for serving
# How to Prepare:
01 -
Heat the grill or indoor grill pan over medium-high heat.
02 -
In a small bowl, combine kosher salt, black pepper, cumin, chili powder, onion powder, and garlic powder.
03 -
Drizzle olive oil over the chicken breasts and evenly rub with the combined spice mixture to coat thoroughly.
04 -
Place the chicken onto the heated grill and cook for approximately 15 minutes, flipping once at the halfway mark, until internal temperature reaches 71°C.
05 -
Remove chicken from the grill and allow it to rest for 10 minutes. Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.
# Extra Tips:
01 -
Bring chicken to room temperature before grilling to ensure even cooking.
02 -
Use an instant-read thermometer to confirm the internal temperature reaches 71°C; the temperature will continue to rise while resting.
03 -
If the grill is excessively hot, chicken may burn on the outside before cooking through.
04 -
Allow chicken to rest after grilling to retain moisture and juiciness.
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.