Ground Beef Spinach Feta Skillet (Print-Friendly Version)
Ground beef sautéed with spinach, spices, and feta for a hearty, quick skillet meal ready in just 25 minutes.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 grams ground beef
02 -
2 cups fresh spinach, chopped
03 -
1 tablespoon olive oil
04 -
1 medium onion, chopped
05 -
2 cloves garlic, minced
→ Seasonings
06 -
1 teaspoon dried oregano
07 -
1 teaspoon paprika
08 -
Salt and black pepper, to taste
→ Finishing Touches
09 -
75 grams feta cheese, crumbled
10 -
1/4 cup fresh parsley, chopped
# How to Prepare:
01 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and cook for 3 to 4 minutes until soft and fragrant.
02 -
Add ground beef to the skillet and cook, breaking it up with a spoon, for 5 to 7 minutes until thoroughly browned. If necessary, drain excess fat.
03 -
Incorporate chopped spinach, dried oregano, paprika, salt, and pepper. Continue cooking for 3 to 4 minutes until spinach is wilted and flavours are well blended.
04 -
Remove skillet from heat. Top with crumbled feta and allow it to soften from residual warmth. Garnish with chopped fresh parsley and serve warm.
# Extra Tips:
01 -
For enhanced depth, substitute a portion of the beef with ground lamb.
02 -
Baby spinach yields a more delicate texture if preferred.
03 -
Add a splash of lemon juice before serving to brighten the flavours.