Homemade Cherry Amaretto Jam (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups pitted fresh or frozen cherries, dark sweet or tart
02 -
2 cups granulated sugar
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2 tablespoons lemon juice
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1 teaspoon almond extract
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1/4 cup amaretto liqueur
06 -
1 package (1.75 oz) powdered pectin or 3 tablespoons
# Instructions:
01 -
If using fresh cherries, pit and chop them. If using frozen cherries, let them thaw and drain excess liquid.
02 -
In a large saucepan, combine cherries, sugar, and lemon juice over medium heat. Stir and bring to a gentle boil, mashing the cherries slightly with a spoon. Once the sugar has dissolved and the cherries start breaking down, about 10 minutes, stir in pectin.
03 -
Bring the mixture to a full rolling boil and cook for 1-2 minutes, stirring constantly. Remove from heat and stir in amaretto and almond extract.
04 -
Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes if canning. If not canning, let cool and refrigerate for up to 3 weeks, or freeze for up to 6 months.
# Notes:
01 -
Want a thicker jam? Use extra pectin or let it simmer longer before adding amaretto.
02 -
For a smoother jam, blend the cherries before cooking.
03 -
Pairs well with Brie, goat cheese, croissants, or even drizzled over vanilla ice cream.