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This cherry amaretto jam transforms ordinary mornings into something special with its rich, sweet-tart cherry flavor and subtle almond notes. I first created this recipe when looking for a way to preserve the bounty of summer cherries that always seemed to ripen all at once in my garden.
I originally made this jam for my mother's birthday brunch and now it's requested at every family gathering. The combination of cherries and amaretto creates something truly magical that store-bought jam simply cannot match.
- Four cups pitted cherries: Providing the perfect balance of sweetness and tartness. Dark sweet varieties offer richer flavor while tart cherries provide more brightness.
- Two cups granulated sugar: Giving the perfect sweetness that helps preserve the jam.
- Two tablespoons lemon juice: Adding necessary acidity for proper setting and brightening the cherry flavor.
- One teaspoon almond extract: Enhancing the natural nutty notes in cherry pits and complementing the amaretto beautifully.
- Quarter cup amaretto liqueur: Creating sophisticated depth that makes this jam truly special. Look for quality brands for the best almond flavor.
- One package powdered pectin: Ensuring the perfect jam consistency without extended cooking.
Step-by-Step Instructions
- Prep the Cherries:
- For fresh cherries, remove pits completely and roughly chop the fruit to create varied texture in the final jam. When using frozen cherries, allow them to thaw naturally in a colander to drain excess liquid which prevents watery jam. The preparation of cherries is crucial as any remaining pits will ruin the eating experience.
- Create the Base:
- Combine the prepared cherries, sugar, and lemon juice in a heavy bottomed saucepan over medium heat. Stir frequently as the mixture begins to warm to prevent sugar from scorching on the bottom. Allow the mixture to come to a gentle bubbling boil which may take about 5 minutes. As it heats, use your spoon to gently crush some cherries against the side of the pot, creating a mixture of whole cherries and jammy texture.
- Activate the Pectin:
- Once your cherry mixture has softened and begun releasing juices, gradually sprinkle in the pectin while stirring constantly to prevent clumping. Continue stirring as the mixture comes to a full rolling boil that cannot be stirred down. This vigorous boil activates the pectin properly, ensuring your jam sets correctly. Maintain this boil for exactly 1 minute while stirring continuously to prevent scorching.
- Add the Flavor Enhancers:
- Remove the pot from heat completely before adding the amaretto and almond extract. This timing preserves the delicate flavors that would otherwise cook off. Stir thoroughly to incorporate the flavorings evenly throughout the jam. Take a moment to appreciate the incredible aroma that fills your kitchen at this point.
- Jar and Preserve:
- While the jam is still hot, ladle it carefully into properly sterilized jars leaving the required headspace. Work quickly but carefully as hot jam can cause burns. Wipe the rims meticulously with a clean damp cloth to ensure no sticky residue remains which could prevent proper sealing. Apply lids and process in a water bath if planning to store at room temperature.
The almond extract is actually my secret weapon in this recipe. My grandmother always added a touch to her cherry desserts and I've carried on the tradition. Last summer I served this jam alongside fresh scones at my daughter's graduation brunch and even my jam-skeptical father-in-law asked for the recipe.
Storage Solutions
This cherry amaretto jam keeps beautifully when properly processed in a water bath canner, allowing you to enjoy summer cherries year round. Store sealed jars in a cool dark pantry for up to one year. The flavor actually improves after about two weeks of resting, allowing the amaretto to mellow and integrate perfectly with the fruit.
If you choose not to process the jam for shelf stability, refrigerate it immediately after cooling. Refrigerated jam maintains peak quality for about three weeks. For longer storage, freeze in freezer-safe containers, leaving half inch headspace for expansion. Frozen jam keeps its vibrant flavor for up to six months, making it easy to enjoy a taste of summer during winter months.
Creative Serving Ideas
While spreading this jewel-toned jam on toast is delightful, try thinking beyond breakfast. Spoon a dollop over vanilla ice cream for an elegant dessert that takes seconds to prepare. Add a spoonful to your next grilled cheese sandwich made with sharp cheddar for a surprising sweet-savory combination that will revolutionize your lunch.
For entertaining, whisk a tablespoon into champagne vinaigrette for a salad dressing that pairs beautifully with bitter greens and goat cheese. Create an impressive appetizer by topping baked brie with cherry amaretto jam and sliced almonds, then wrapping in puff pastry before baking. The jam creates a beautiful glaze that transforms ordinary entertaining into something memorable.
Cherry Selection Guide
The beauty of this recipe lies in its flexibility with cherry varieties. Dark sweet cherries like Bing create a deeply flavored, rich jam, while tart cherries like Montmorency produce a brighter, more assertive spread. For a balanced approach, consider using a mixture of both varieties.
When selecting fresh cherries, look for firm, plump fruit with glossy skin and green stems, which indicates freshness. Avoid cherries with bruises, soft spots, or wrinkled skin. If using frozen cherries, premium brands often provide better flavor than budget options. When cherries aren't in season, high-quality frozen fruit produces equally delicious results, making this a year-round possibility.
Frequently Asked Questions
- → What type of cherries are best for this jam?
Both dark sweet and tart cherries work well. Dark sweet cherries offer a richer flavor, while tart cherries provide a slight tanginess.
- → Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used. Just make sure to thaw and drain them thoroughly before cooking.
- → What can I pair this jam with?
This jam pairs beautifully with cheeses like brie or goat cheese, croissants, toast, or even as a topping for vanilla ice cream.
- → How can I make the jam thicker?
To create a thicker jam, you can add extra pectin or simmer the mixture longer before adding the amaretto.
- → How long does the jam last?
If canned properly in sterilized jars, it can last up to a year. Refrigerated jam lasts about 3 weeks, while frozen jam can be stored for up to 6 months.
- → Can I omit the amaretto?
Yes, you can omit amaretto for a non-alcoholic version or replace it with a flavor extract like almond extract for a similar nutty taste.