Lemon Cheese Thyme Pizza

Lemon Pizza brings a burst of freshness to classic pizza night thanks to its creamy cheeses and vibrant citrus flavors. I love how this recipe mixes a velvety ricotta base with bright lemon zest and honey drizzle. It is a showstopper for brunch or as a sunny appetizer that always surprises guests.

The first time I made this pizza I was not sure anyone in my family would go for lemon on pizza but one bite convinced everyone. Now it is my favorite way to make pizza feel a little more special year round.

Ingredients

• All-purpose flour: this dependable staple forms a chewy yet crisp crust look for unbleached flour for best texture
• Salt: helps strengthen the dough and balances cheese flavors opt for fine sea salt
• Olive oil: brings flavor and creates a golden crust use extra virgin for its peppery notes
• Warm water: the base to activate yeast ensure it is not too hot
• Active dry yeast: delivers rise and chew check the expiration date for freshness
• Sugar: gets the yeast started and gives a hint of sweetness
• Lemon zest: adds natural citrus perfume use a microplane and avoid the bitter white pith
• Lemon juice: brightens every bite squeeze it fresh for the best pop
• Ricotta cheese: brings creamy moisture choose whole milk ricotta for richness
• Mozzarella cheese: melts into every crevice go for low moisture pre-shredded for easy use
• Parmesan cheese: brings sharp savory depth grate fresh for best results
• Fresh thyme: delivers earthy lemony notes select bright green sprigs
• Extra olive oil for drizzling: finish with a good oil for flavor
• Honey: for a subtle sweet and floral finish use real honey not syrup
• Red pepper flakes (optional): for heat look for vibrant red flakes for freshness

Step-by-Step Instructions

Make the Yeast Base:

Combine warm water sugar and yeast in a medium bowl Stir gently and wait five minutes until foamy This ensures your yeast is active and ready to rise

Mix the Dry Ingredients:

In a large mixing bowl stir together flour and salt This sets the foundation for your pizza dough

Form and Knead the Dough:

Pour the yeast mixture and olive oil into the dry mix Stir until a sticky dough forms Turn out onto a floured surface Knead the dough firmly for eight to ten minutes until it turns smooth and elastic This long knead is what creates a satisfying chewy crust

Let Dough Rise:

Transfer dough to a lightly oiled bowl Cover with a clean towel Place somewhere warm for one to one and a half hours or until doubled in size This rest lets the gluten develop and the dough rise

Prepare the Lemon Cheese Topping:

In a small bowl combine ricotta mozzarella and Parmesan cheeses Stir in lemon zest and lemon juice until thoroughly mixed The cheese should be creamy and flecked with zest

Preheat the Oven:

Heat oven to 475 degrees Fahrenheit Place a pizza stone or baking sheet inside to preheat This ensures a crisp bottom crust

Shape the Dough:

Once risen punch dough down to release trapped air On a floured board roll dough into a twelve inch round Aim for even thickness and take your time so the crust cooks perfectly

Assemble the Pizza:

Set the dough on parchment paper or a pizza peel Spread the cheesy lemon mixture evenly across the surface Leave a border for the crust Sprinkle fresh thyme over the top

Bake:

Carefully transfer pizza to the hot oven Bake for ten to twelve minutes Watch for a golden crisp crust and bubbly golden cheese

Finish and Serve:

Remove pizza from the oven Drizzle with a tablespoon of olive oil and a tablespoon of honey If you enjoy spice sprinkle on red pepper flakes Let pizza cool a couple of minutes then slice and enjoy the unique flavors

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One of my favorite parts of this pizza is the way the lemon zest perfumes the whole kitchen as it bakes. My sister and I once made this pizza together during a late summer family gathering and it disappeared even faster than classic margherita.

Storage Tips

Store cooled pizza slices in an airtight container in the refrigerator for up to three days Reheat in a hot oven for the crispiest results If you want to freeze bake the crust with cheese topping only allow to cool then wrap tightly and freeze Add honey and herbs after reheating so flavors stay fresh

Ingredient Substitutions

You can swap ricotta for soft goat cheese for a tangier bite If you are out of thyme try fresh basil or chives For vegan needs use your favorite plant based cheeses and a drizzle of agave instead of honey

Serving Suggestions

This pizza makes a bright brunch dish or unexpected party starter I like to serve with a salad of arugula and shaved fennel or pair it with a sparkling lemonade The lemon flavors also play nicely with a sweet rosé

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Cultural and Historical Context

Lemon pizza is a modern fusion twist and is especially popular along the southern coast of Italy where lemon groves are everywhere The combination of cheese and honey nods to classic Mediterranean flavors while the lemon brings a refreshing touch that is loved in warm climates

Recipe FAQs

→ Can I use store-bought dough for this pizza?

Yes, you can substitute homemade dough with store-bought pizza dough for convenience. Just shape and bake as directed.

→ What cheeses make the best flavor combination?

A blend of ricotta, mozzarella, and parmesan creates a creamy, tangy, and melty topping that complements the lemon.

→ How do I adjust the lemon flavor intensity?

Increase or decrease the amount of lemon zest and juice according to your taste. Start small and add more for extra brightness.

→ Can I make this pizza vegan?

Swap dairy cheeses for plant-based alternatives and use agave instead of honey for a vegan-friendly option.

→ Which herbs pair well besides thyme?

Fresh basil, oregano, or rosemary are delicious alternatives that harmonize with lemon and cheeses.

→ What side dishes complement this pizza?

Serve with a fresh green salad, roasted vegetables, or a simple tomato salad for a balanced meal.