Lobster-Stuffed Garlic Bread Boats (Print-Friendly Version)

Lobster-stuffed bread boats bursting with garlic, parsley, and melted mozzarella—ideal for gatherings or special occasions.

# What You’ll Need to Make This:

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01 - 1 loaf French or Italian bread
02 - 450 g cooked lobster meat, chopped
03 - 60 g unsalted butter, softened
04 - 4 cloves garlic, minced
05 - 15 g fresh parsley, chopped
06 - 60 g shredded mozzarella cheese
07 - 0.25 teaspoon red pepper flakes (optional)
08 - Salt, to taste
09 - Black pepper, to taste

# How to Prepare:

01 - Preheat the oven to 190°C. Slice the bread loaf lengthwise and hollow out a portion of the interior from both halves.
02 - In a bowl, blend softened butter with minced garlic, salt, and pepper until well combined.
03 - Combine the chopped lobster meat, garlic butter mixture, chopped parsley, and red pepper flakes in a mixing bowl.
04 - Fill each bread half with the lobster mixture and top evenly with shredded mozzarella cheese.
05 - Arrange the filled bread halves on a baking sheet and bake for 20 minutes until the cheese is bubbly and golden.
06 - Allow the bread to cool briefly, then slice and garnish with additional chopped parsley before serving.

# Extra Tips:

01 - Enhance the filling with preferred herbs or a splash of citrus for added brightness.

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